Tender cut from Old Asturian cows, of great taste, near the cow’s rib. A perfect cut to grill it or griddle it and serve it with a light touch of coarse salt.
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This cut from Old Asturian cows is one of the special red meats for grilling.
The skirt steak meat has an intense red colour, is infiltrated and with clear marbling which makes it in one of the most succulent meats to grill. For its characteristics, it has to be cooked in high heat, so the meat gets a caramel crust that holds inside all its juices. Thus, we already have the secrets to cook an extraordinary roast.
The red meat skirt steak is a cut that is obtained from the inside part of the lower ribs of the cow. Also known as “cow’s roast”, has a long figure and tends to present a very long triangle shape as one of its ends is wider than the other.
The skirt steak is an almost unknown product in Spain, although very popular in countries with a grilling culture such as Argentina or Uruguay. Is considered one of the most special products in the selected meat cuts for grilling.
We recommend to keep it in the refrigerator and to open the packaging one hour before cooking it to temper it. For product’s characteristics, it is normal that in the aperture of the packaging emits a strong and intense smell.
Presentation of the product
The skirt steak of Asturian Cow is presented vacuum packaged with a weight around 1 kilo.
THIS IS HOW WE WOULD COOK IT: