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Cabrales blue cheese and medium-intensity cream cheese retains the flavours and aromas of Cabrales cheese and has a pleasant texture that will add a personal touch to your dishes.
Cream cheese Afuega’l Pitu made from pasteurised cow’s milk. One of the most striking features of this cheese is its red colour derived from the paprika.
La Imperial Spain unsalted butter is made with pasteurised cow’s milk and is suitable for low-salt diets.
La Imperial Spanish salted butter made with pasteurised cow’s milk.
A medium flavour cream cheese made with PDO Cabrales cheese and cider made in Asturias.
An intense flavour cream cheese made with PDO Cabrales cheese and cider made in Spain
Exquisite requesón cheese spread made from pasteurised cow’s milk by the Abredo cheese factory.
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