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Fresh Organic Asturian Pork Meats
There are 8 products.
ASSORTED GOCHU DE MONTE CORDON BLEU WITH PDO CHEESES
LA CASERIA DE TIERRA ASTUR
Exquisite pack of three cordon bleus made from fresh Gochu de Monte A sturiano shoulder ham fillets and Gamonéu, Cabrales and Afuega'l Pitu Roxu cheeses. The pack weighs approximately 750 g and includes one unit of each of these cordon bleus so that you can discover their differences. The cordon bleus are breaded and ready for frying.
ASTURIAS GOCHU DE MONTE SCHNITZELS
LA CASERIA DE TIERRA ASTUR
Asturias Gochu de Monte schnitzels; just the right size to batter and fry. Obtained from the meat of these chestnut-raised pigs, they are a fine example of quality pork.
ASTURIAS GOCHU DE MONTE LOIN
LA CASERIA DE TIERRA ASTUR
Asturias Gochu de Monte loin fillet cut into slices; ideal for the barbecue or grill. Perfect for young or old alike, it is one of the most traditional cuts of pork, although it is equally better to enjoy the intense flavour of the meat of these animals raised with chestnuts and Asturias spelt.
ASTURIAS GOCHU DE MONTE BUTCHER'S "SECRET CUT"
LA CASERIA DE TIERRA ASTUR
These strips of Asturias Gochu de Monte pork butcher's "secret cut" (in Spanish, secreto) come from pigs raised in freedom in the Asturias mountains and fed on Asturias chestnuts and spelt. The pork butcher's "secret cut" (in Spanish, secreto) is a unique cut that is appreciated for its juiciness and exquisite flavour; ideal for the barbecue or grill.
ASTURIAS GOCHU DE MONTE SIRLOIN
LA CASERIA DE TIERRA ASTUR
Fresh Asturias Gochu de Monte sirloin, perfect roasted, barbecued or grilled. Enjoy one of the most select cuts of meat from these unique animals raised in freedom and fed on Asturias chestnuts and spelt.
ASTURIAS GOCHU DE MONTE PORK CUTS
LA CASERIA DE TIERRA ASTUR
These Asturias Gochu de Monte pork cuts are obtained from the most select parts of these animals raised in freedom and fed on Asturias chestnuts and spelt. Asturias Gochu de Monte pork cuts are perfect for grilling accompanied by potatoes or sauteed vegetables to enjoy the authentic flavour of the pork.
