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The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.
An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.
This Spanish sweet cider liqueur is obtained using artisan methods by cutting the natural fermentation of cider with an excellent cider eau de vie, preserving a few grams of apple sugar and its profound aroma.
An exquisite and creamy Spanish liqueur traditionally made by blending cream with high-quality eau de vie and sugar.
A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.
A Spanish hazelnut liqueur made from macerating and distilling the nuts. Best served very cold.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
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