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Spanis spirits and liqueurs
There are 57 products.
HERB EAU DE VIE (70 cl)
Tierra Astur
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
EAU DE VIE CREAM LIQUEUR
Tierra Astur
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
CRANBERRY LIQUEUR
Tierra Astur
A Spanish liqueur of extraordinary quality obtained from the finest cranberries in the region macerated in eau de vie and sugar.
APPLE EAU DE VIE (50 cl)
L'Alquitara del Obispo
Spanish eau de vie obtained from directly distilling pure cider using traditional artisan copper stills.
CIDER EAU DE VIE (70 cl)
Los Serranos
Spanish cider eau de vie produced using a traditional process of slow distillation and aging, from carefully selected fruit.
OLD CIDER EAU DE VIE (50 cl)
Salvador del Obispo
Natural eau de vie directly distilled from 100% Asturias cider, exclusive to the House of San Juan del Obispo.
ASTURIAS CREAM LIQUEUR WITH CIDER EAU DE VIE (70 cl)
Los Serranos
A Spanish cream liqueur made from cream combined with a selection of high-quality cider spirits, distilled and aged in oak barrels.
EAU DE VIE CREAM LIQUEUR
Monasterio de Corias
A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.
PREMIUM GIN (70 cl)
El Molín
Premium gin made entirely in Asturias (Spain) from juniper, orange peel and lemon, distilled in copper stills for perfect conservation of all its aromas.
HAZELNUT LIQUEUR (70 cl)
Los Serranos
A Spanish hazelnut liqueur made from macerating and distilling the nuts. Best served very cold.
COFFEE LIQUEUR
Tierra Astur
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
MORELLO CHERRY LIQUEUR
Los Serranos
A Spanish morello cherry liqueur made using traditional methods and careful distillation in stills following the family tradition of the production company.