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Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
A Spanish liqueur of extraordinary quality obtained from the finest cranberries in the region macerated in eau de vie and sugar.
Spanish eau de vie obtained from directly distilling pure cider using traditional artisan copper stills.
Spanish cider eau de vie produced using a traditional process of slow distillation and aging, from carefully selected fruit.
Natural eau de vie directly distilled from 100% Asturias cider, exclusive to the House of San Juan del Obispo.
A Spanish cream liqueur made from cream combined with a selection of high-quality cider spirits, distilled and aged in oak barrels.
A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.
Premium gin made entirely in Asturias (Spain) from juniper, orange peel and lemon, distilled in copper stills for perfect conservation of all its aromas.
A Spanish hazelnut liqueur made from macerating and distilling the nuts. Best served very cold.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
A Spanish morello cherry liqueur made using traditional methods and careful distillation in stills following the family tradition of the production company.
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