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More information customize cookiesA traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
Original Asturias vermouth made by the Monasterio de Corias winery from native grapes from the high mountain vineyards in the Cangas de Narcea area, and flavoured with apple. This drink is perfect to enjoy an aperitif full of flavour.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
A Spanish morello cherry liqueur made using traditional methods and careful distillation in stills following the family tradition of the production company.
A traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.