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More information customize cookiesA traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
Original Asturias vermouth made by the Monasterio de Corias winery from native grapes from the high mountain vineyards in the Cangas de Narcea area, and flavoured with apple. This drink is perfect to enjoy an aperitif full of flavour.
A Spanish eau de vie liqueur resulting from distilling grape must (the solid matter including skin, pulp, seeds and stems of the fruit) that is left over after pressing grapes to extract the wine.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
A traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.
Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
Barrel-made vermouth by the Monasterio de Corias Cangas del Narcea winery from native grapes in the mountain vineyards of the area. Monasterio de Corias vermouth has an intense ruby to garnet colour as a result of its barrel ageing.