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Asturias is the largest cheese-making region in Europe and productosdeasturias.com is the online store specialising in Asturias cheeses: made from raw or pasteurised milk, using one type of milk or a blend. The world of artisan cheese is just a click away in our online store.
Artisan-made and traditional pork sausages, alongside other innovative products, are the result of innovation and the desire to offer differentiated products, all of the highest quality. Find them all in this section.
The art of canning makes seasonal products available throughout the year. This section contains the best pâtés, canned seafood and traditional Asturias cuisine ready to enjoy.
Beans from the farm covered by the Faba de Asturias PGI (Asturias beans), together with other native and high-quality vegetables can be found on productosdeasturias.com, so that you can prepare delicious traditional stews and casseroles on your own stove or oven.
Productosdeasturias.com specialises in Asturias PGI beef, offering the best cuts of meat from its own butchery. There is also excellent red meat, selected by our master butcher. High quality meats, ideal for the whole family.
Productosdeasturias.com offers sweets like those of our grandmothers’ recipes, biscuits where the measure marks the experience and affection that goes into each kneading. Enjoy a large selection of traditionally-made Asturias pastries.
The natural cider made in Asturias is our most international drink. Also, Asturias is the only region where natural cider is served by the art of pouring at height. Discover and enjoy it. And be surprised with our new-generation ciders: brut, ice, etc.
Asturias wines and liqueurs also have their place on the Spanish wine map, offering high quality wines and distillates made using traditional artisan techniques. Asturias has the Cangas PDO protected wines and is one of the regions with the finest liqueurs in Spain. Discover them.
Are you looking for a different gift? Do you want something authentic to give away? In this section you will find a selection of handmade packs gifts made in Asturias perfect for any occasion: gifts for weddings, anniversaries and all kinds of celebrations that will make your gesture an unforgettable memory.
History, tradition and culture in a section with the most representative handicrafts of our land. Decoration objects, household items and books to live Asturias in a different way.
Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format.
This Spanish sweet cider liqueur is obtained using artisan methods by cutting the natural fermentation of cider with an excellent cider eau de vie, preserving a few grams of apple sugar and its profound aroma.
The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
Asturias vermouth made with cider by Sidra Trabanco.
An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.
Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.
A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.
An exquisite and creamy Spanish liqueur traditionally made by blending cream with high-quality eau de vie and sugar.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.