This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookies35,46 €
10992
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Warning: Last items in stock!
Availability date:
A tripe tapa is always a homage to the Asturias farmers because before we can have tripe on our plates, the farmer had to feed their cows the best pastures and had to breed their cattle with their master knowledge, sacrifice and respect to the environment.
One of the most traditional meat factories in Asturias, O’Villa, which offers great quality products, has prepared this Asturias tripe. They show a great respect towards the traditional Asturias recipes and they use the best ingredients for their dishes.
Asturias tripe is cooked with beef, ham and chorizo. The combination of these three main ingredients, together with the balance given by the paprika and other spices, takes us to those villages and pastures in Asturias where plenty was eaten to have the energy required to work in the fields.
The only thing that has to be done to use the product is to warm up the tripe tapa needed for the number of people eating and to accompany it with a side dish of chips or boiled chickpeas.
Keep refrigerated.
PRODUCT PRESENTATION.
Asturias O’Villa tripe come in 3.2kg vacuum-packed blocks.
RECOMMENDATION OF PREPARATION
Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.
Fresh homemade sausages made in our own butchery using a traditional recipe from carefully selected beef and pork, to which paprika and spices are added to achieve a unique flavour and aroma.
Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.
Pack of high-quality Asturias meats, prepared in special cuts for cooking on the grill or barbecue. The quantity of product for sharing between four people.
Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.
Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.
Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.
Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.
A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.
Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.