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Main dishes
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Main dishes
There are 25 products.
CHORICINO MINI SAUSAGES IN CIDER (200 grs)
Tierra Astur
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
OCTOPUS WITH POTATOES (240 g)
Isla del Carmen
Authentic octopus stewed with potato, presented in a conserve, prepared with olive oil, onion, tomato, salt and spices. No preservatives or additives. A typical Spanish dish to serve as a tapas or appetiser.
TROTTERS (430 G)
Yantar de Pepe
Exquisite stewed pork trotters, accompanied by peas and a sauce made with all-natural ingredients and according to a traditional recipe.
FILLED CUTTLEFISH IN INK (230 g)
Isla del Carmen
Filled cuttlefish in their own ink, accompanied by a sauce of spanish olive oil, onion, squid ink, salt and spices. No additives or preservatives, and prepared according to a traditional Spanish recipe. Ideal to serve as a tapas.
BRAISED PORK (380 g)
Yantar de Pepe
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
TUNA-FILLED ONIONS (380 g)
Tierra Astur
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
ALBACORE TUNA IN CIDER (280 g)
Tierra Astur
Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).
SPECIAL ASTURIAS SAUSAGE (850 g)
Alta Sierra de Tineo
Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)
Laurel
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)
Laurel
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
ALBACORE TUNA IN ASTURIAS SAUCE (280 g)
Laurel
A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
TUNA STEW "MARMITAKO" (425 g)
Remo
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.