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Main dishes
There are 20 products.
MINI CHORIZO SAUSAGES IN CIDER (200 grs)
Tierra Astur
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
ALBACORE TUNA IN CIDER (280 g)
Tierra Astur
Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).
ASTURIAS BRAISED BEEF (420 g)
Tierra Astur
A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
TUNA-FILLED ONIONS (380 g)
Tierra Astur
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
ASTURIAS BRAISED BEEF (1.100 g)
Tierra Astur
A stewed dish with Asturias PGI beef. Stewed in the traditional style.
BRAISED PORK (380 g)
Yantar de Pepe
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
TUNA STEW "MARMITAKO" (425 g)
Remo
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
PIQUILLO PEPPERS FILLED WITH SEA URCHIN (280 g)
Laurel
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
PORK KNUCKLE IN MUSTARD SAUCE (900 g)
Laurel
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.
STUFFED SQUID IN INK (250 g)
Agromar
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
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