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Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
Authentic octopus stewed with potato, presented in a conserve, prepared with olive oil, onion, tomato, salt and spices. No preservatives or additives. A typical Spanish dish to serve as a tapas or appetiser.
Exquisite stewed pork trotters, accompanied by peas and a sauce made with all-natural ingredients and according to a traditional recipe.
Filled cuttlefish in their own ink, accompanied by a sauce of spanish olive oil, onion, squid ink, salt and spices. No additives or preservatives, and prepared according to a traditional Spanish recipe. Ideal to serve as a tapas.
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).
Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
Spanish typical recipe of stewed wild boar with olive oil, onion, brandy, garlic, thyme, pepper and salt, with no artificial additives.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
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