A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.
Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.