Authentic octopus stewed with potato, presented in a conserve, prepared with olive oil, onion, tomato, salt and spices. No preservatives or additives. A typical Spanish dish to serve as a tapas or appetiser.
Filled cuttlefish in their own ink, accompanied by a sauce of olive oil, onion, squid ink, salt and spices. No additives or preservatives, and prepared according to a traditional Spanish recipe. Ideal to serve as a tapas.
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
A delicious dish prepared using artisan techniques with Albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.