Main dishes  

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Tierra Astur
3,10 €

Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider.  Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.

Tierra Astur
6,10 €

Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).

Tierra Astur
15,90 €

A stewed dish with Asturias PGI beef. Stewed in the traditional style.

Yantar de Pepe
5,80 €

A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.

Laurel
6,10 €

A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.

Tierra Astur
4,95 €

Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.

Laurel
6,40 €

The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.

Alta Sierra de Tineo
6,95 €

Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.

Laurel
6,20 €

A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.

Laurel
7,20 €

An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.

Agromar
7,40 €

A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.

Laurel
5,50 €

Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.

Showing 1 - 12 of 23 items