Main dishes  

There are 28 products.
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Laurel
6,50 €

A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.

Tierra Astur
5,45 €

“Tierra Astur” Albacore tuna in cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).

Laurel
6,15 €

A delicious dish prepared using artisan techniques with Albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.

Alta Sierra de Tineo
5,45 €

Botillo sausage is a Spanish sausage made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.

Arbeyal
16,70 €

A preserved selection of the finest Spanish veal cheek, traditionally cooked with olive oil, onion, brandy, thyme, pepper and salt. The amount of the product is sufficient for a main dish for 2-3 diners.

Tierra Astur
4,95 €

Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.

Agromar
7,45 €

A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.

El Horreo
3,60 €

Authentic Spanish premium quality chorizo sausages cooked in natural cider.

Tierra del Artesano
3,30 €

Smoked chorizo mini sausages cooked traditionally in natural Spanish cider.

Laurel
6,50 €

An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.

Arbeyal
5,65 €

Spanish typical recipe of stewed wild boar with olive oil, onion, brandy, garlic, thyme, pepper and salt, with no artificial additives.

Yantar de Pepe
4,67 €

A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.

Showing 1 - 12 of 28 items