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Main dishes

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Descuento especial profesionales

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Main dishes

There are 26 products.

CHORICINOS A LA SIDRA (200 grs)

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MINI CHORIZO SAUSAGES IN CIDER (200 grs)

Tierra Astur

2,50 €

Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.

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PULPO CON PATATINES (240 g.)

OCTOPUS WITH POTATOES (240 g)

Isla del Carmen

2,75 €

Authentic octopus stewed with potato, presented in a conserve, prepared with olive oil, onion, tomato, salt and spices. No preservatives or additives. A typical Spanish dish to serve as a tapas or appetiser.

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MANOS DE CERDO (430GR.)

TROTTERS (430 G)

Yantar de Pepe

4,65 €

Exquisite stewed pork trotters, accompanied by peas and a sauce made with all-natural ingredients and according to a traditional recipe.

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CHIPIRONES RELLENOS EN SU TINTA (230 g.)

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FILLED CUTTLEFISH IN INK (230 g)

Isla del Carmen

4,65 €

Filled cuttlefish in their own ink, accompanied by a sauce of spanish olive oil, onion, squid ink, salt and spices. No additives or preservatives, and prepared according to a traditional Spanish recipe. Ideal to serve as a tapas.

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CHORIZO EN MANTECA

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CALLOS CON JAMÓN (630 G.)

La Noreñense

4,95 €

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CEBOLLAS RELLENAS DE BONITO (380 g.)

TUNA-FILLED ONIONS (380 g)

Tierra Astur

4,95 €

Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.

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BONITO DEL NORTE A LA SIDRA (280 g.)

ALBACORE TUNA IN CIDER (280 g)

Tierra Astur

4,95 €

Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).

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LOMO A LA CAZADORA (380 g.)

BRAISED PORK (380 g)

Yantar de Pepe

5,20 €

A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.

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PIMIENTOS DEL PIQUILLO RELLENOS AL CABRALES (280 g.)

PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)

Laurel

5,65 €

Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.

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PIMIENTOS DEL PIQUILLO RELLENOS DE BACALAO EN SALSA ASTURIANA (280 g.)

PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)

Laurel

5,65 €

This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.

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BOTILLO (850 g.)

SPECIAL ASTURIAS SAUSAGE (850 g)

Alta Sierra de Tineo

5,95 €

Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.

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BONITO DEL NORTE EN SALSA ASTURIANA (280 g.)

ALBACORE TUNA IN ASTURIAS SAUCE (280 g)

Laurel

5,95 €

A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.

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