Main dishes  

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Isla del Carmen
2,75 €

Authentic octopus stewed with potato, presented in a conserve, prepared with olive oil, onion, tomato, salt and spices. No preservatives or additives. A typical Spanish dish to serve as a tapas or appetiser.

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Tierra Astur
2,95 €

Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider.  Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.

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Tierra Astur
4,95 €

Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.

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Tierra Astur
4,95 €

Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).

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Yantar de Pepe
5,20 €

A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.

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Laurel
5,65 €

Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.

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Laurel
5,65 €

This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.

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Laurel
5,95 €

A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.

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Laurel
5,95 €

Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.

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Alta Sierra de Tineo
5,95 €

Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.

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Laurel
6,30 €

The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.

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Remo
6,30 €

Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.

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Showing 1 - 12 of 22 items