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Main dishes
There are 23 products.
COD IN CIDER (150 g)
Laurel
A delicious traditional Spanish dish, low in fat, prepared using traditional artisan methods with high quality ingredients and freshness: cod fillet with mussels accompanied by mixed vegetables in olive oil, parsley, garlic, salt, flour, spices and natural Asturias cider.
ALBACORE TUNA IN CIDER (280 g)
Tierra Astur
Spanish albacore tuna in asturias cider is a dish prepared according to a traditional Spanish recipe (natural cider, onion, tomato, pepper, carrot, olive oil, garlic, parsley and salt).
ALBACORE TUNA IN ASTURIAS SAUCE (280 g)
Laurel
A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
SPECIAL ASTURIAS SAUSAGE (850 g)
Alta Sierra de Tineo
Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
VEAL CHEEK STEW (1.2 KG)
Arbeyal
A preserved selection of the finest Spanish veal cheek, traditionally cooked with olive oil, onion, brandy, thyme, pepper and salt. The amount of the product is sufficient for a main dish for 2-3 diners.
TUNA-FILLED ONIONS (380 g)
Tierra Astur
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
STUFFED SQUID IN INK (250 g)
Agromar
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
WILD BOAR IN COUNTRY-STYLE SAUCE (280 g)
Laurel
An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.
BRAISED PORK (380 g)
Yantar de Pepe
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
TUNA STEW "MARMITAKO" (425 g)
Remo
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)
Laurel
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)
Laurel
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
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