Español
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesCookies configuration
- Third-party cookies for analytical purposes.
- Show personalized recommendations based on your browsing on other sites.
- Show custom campaigns on other websites.
- Necessary to navigate this site and use its functions.
- Identify you as a user and store your preferences such as language and currency.
- Customize your experience based on your browsing.
PACK PARA POTE DE BERZAS EMBUASTUR
Embuastur
14,50 € tax incl.
14080
Warning: Last items in stock!
Availability date:
Related Products
TUNA STEW "MARMITAKO" (425 g)
Remo
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)
Laurel
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)
Laurel
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
PIQUILLO PEPPERS FILLED WITH SEA URCHIN (280 g)
Laurel
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
TUNA ROLLS (425 g)
Remo
Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.
ONIONS FILLED WITH SPIDER CRAB IN SEAFOOD SAUCE (400 g)
Laurel
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
PORK KNUCKLE IN MUSTARD SAUCE (900 g)
Laurel
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.
ASTURIAS BRAISED BEEF (420 g)
Tierra Astur
A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
MINI CHORIZO SAUSAGES IN CIDER (200 grs)
Tierra Astur
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
ASTURIAS BRAISED BEEF (1.100 g)
Tierra Astur
A stewed dish with Asturias PGI beef. Stewed in the traditional style.
NATURAL SEAWEED WAKAME (120 g)
La Polar
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
ELVER EELS IN OLIVE OIL (120 g)
Agromar
Spanish elver eels in olive oil, fished from Spanish rivers
"TIERRA ASTUR" ALBACORE TUNA IN OLIVE OIL (450 g JAR)
Tierra Astur
Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
ALBACORE TUNA TOP FILLETS IN OLIVE OIL (120 g)
Agromar
Made from the top part of the tuna, the top fillets are one of the juiciest and most delicious parts of this fish, which is preserved in spanish olive oil and salt.
ANCHOVY FILLETS IN OLIVE OIL
Agromar
Authentic Cantabrian Sea anchovies carefully selected and worked manually for fillet presentation.
MARINATED MUSSELS (120 g)
La Polar
Marinated, premium-size Spanish mussels. The product includes 4-6 mussels.
ALBACORE TUNA BELLY IN OLIVE OIL (120 g)
Agromar
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.
SCALLOPS IN SEAFOOD SAUCE (120 g)
La Polar
An authentic Spanish dish of scallops in seafood sauce made using traditional artisan methods. The scallops are first cleaned to remove any impurities so that customers can enjoy a product of exceptional quality.
TUNA FLAKES (1 kg)
La Rula
An excellent Spanish tuna from the Cantabrian Sea, in flake-size pieces and preserved in vegetable oil and salt. Ideal for salads, pizzas, pastas, etc.
TUNA CHUNKS (1 kg)
La Rula
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
CANTABRIAN ANCHOVIES (550 g)
Tierra Astur
Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.
TUNA CHUNKS IN OLIVE OIL (1 kg)
Costera
Spanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.
ALBACORE ECOLOGICAL TUNA IN OLIVE OIL (230 g)
Crivencar
Asturias artisan conserve of organic Albacore tuna steaks. High-quality canned tuna, perfect for salads and fresh appetisers.
CLASSIC CHIMICHURRI SAUCE (295 g)
L'Horriu
A Spanish chimichurri sauce with extraordinary flavour, made with oil, wine vinegar, vegetables (green pepper, tomato, onion, garlic), sweet paprika, spices, mustard and salt. Not spicy. Ideal with grilled meat.
SPICY CHIMICHURRI SAUCE (295 g)
L'Horriu
A Spanish chimichurri sauce with potent flavour, made with oil, wine vinegar, vegetables (green pepper, tomato, onion, garlic), sweet paprika, spices, mustard, salt and hot pepper. Ideal to give meats a delicious spicy touch.
SALSA BRAVA SAUCE (310 ml.)
Salsas Asturianas
A typical gourmet-quality spicy salsa brava sauce made with olive oil using traditional artisan methods. No added colouring agents.
GOURMET SELECTION FIVE-PEPPER SAUCE (310 Ml.)
Salsas Asturianas
A Spanish sauce made using traditional artisan methods with five peppers (black pepper, green pepper, white pepper, red pepper and sweet pepper), water, cream, butter, salt and spices.
GOURMET SELECTION MUSTARD AND HONEY SAUCE (310 Ml.)
Salsas Asturianas
A Spanish sauce made with honey, mustard, water, vinegar, mustard seeds and salt. A sweet and sour sauce that balances the acidity and bitterness of mustard with the sweetness of natural Spanish honey.
GOURMET SELECTION PEDRO XIMENEZ SAUCE WITH RAISINS (310 ml)
Salsas Asturianas
A Spanish sauce made with young wine and Pedro Ximenez wine macerated with sugar, water, raisins and salt. An exquisite gourmet sauce that adds depth of flavour and delicious nuances to your dishes.
GOURMET SELECTION BOLETUS MUSHROOM SAUCE (310 ml)
Salsas Asturianas
A Spanish sauce made with cream, butter, salt, and one of the most flavoursome of mushrooms, the Boletus edulis.