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Asturian Greater Beef
There are 8 products.
CHULETÓN DE CARNE ROJA (1 Kg.)
Crivencar
Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.
RIB-EYE STEAK (TRAY 1 PIECE - 500 G)
Crivencar
Excellent rib-eye steak carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.
SKIRT STEAK FROM OLD ASTURIAN COWS (1 KG APROX)
Crivencar
Tender cut from Old Asturian cows, of great taste, near the cow’s rib. A perfect cut to grill it or griddle it and serve it with a light touch of coarse salt.
ASTURIAS VACUNO MAYOR FILETS (1 kg)
Crivencar
Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.
ASTURIAS VACUNO MAYOR SIRLOIN
Crivencar
Asturias Beef sirloin butchered by Productos de Asturias master butchers and from animals of Asturias breeds, born, raised and butchered in the principality.
ALIMENTOS DEL PARAÍSO CORDON BLEU WITH TINEO ‘CHOSCO’ CURED MEAT AND OVÍN CHEESE
Crivencar
Enjoy this very special cordon bleu with 100% Asturias flavours and distinguished with the quality brand Alimentos del Paraíso Natural. This is an Asturias cordon bleu made from Asturias Vacuno Mayor beef and filled with TINEO ‘CHOSCO’ PGI CURED MEAT and Ovín Cheese breaded in cornmeal.
ASTURIAS BEEF SCHNITZELS (500 G)
Asturias beef schnitzels made from Asturias beef prepared by Productos de Asturias master butchers and from animals of Asturias breeds that are born, raised and butchered in the principality.
"BIENASTUR" MATURE BEEF LONGANIZA SAUSAGE (400 g)
BIENASTUR
Bienastur mature beef longaniza sausage made from lean mature Asturias beef, pork and La Vera paprika. The mixture is smoked with oak wood and filled in natural casing. The resulting product is an exquisitely flavoured and unique, quality sausage that is perfect to serve as an appetiser or on a charcuterie board.