HOMEMADE PORK SAUSAGES (500 G)

WILD BOAR MINCEMEAT (500 g)

Embuastur

Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.

COOKED BEEF TRIPE (3,2 Kg.)

O' VILLA

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

FRESH BLACK SAUSAGE (3 Uds.)

Crivencar

Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.

EMBERZAO BLACK SAUSAGE (300 g)

Crivencar

Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.

LONGANIZA SAUSAGE FROM AVILÉS (315 g)

Vallina

A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.

BEEF BURGER

Crivencar

Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.

LOTE DE CARNES PARA PARRILLA CON CAJA DE SIDRA

Crivencar

LONGANIZA FRESCA DE GOCHU DE MONTE EN ROSCA

Crivencar