Blue cheeses  

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Lacpesa
0,00 €

Asturias blue cheese made from pasteurised cow’s milk.

Taragañu
3,75 €

A medium flavour cream cheese made with PDO Cabrales cheese and cider made in Asturias.

Taragañu
3,75 €

An intense flavour cream cheese made with PDO Cabrales cheese and cider made in Spain

Quesería La Peral
6,25 €

The famous La Peral cheese is a semi-blue cheese that is made from pasteurised Friesian cow's milk in the Municipality of Illas, in the central area of Asturias. An Asturias traditionally-made cheese that is surprising due to its delicious flavour and versatility for cooking.

Dop Cabrales
6,25 €

Surely the best known cheese outside the borders of the Asturias Principality. This cheese may be made from cow's milk, cow's and goat's milk, or a blend of three milks. It is a blue cheese cured in caves on the slopes of the Picos de Europa National Park in Asturias, protected by the Cabrales Cheese Protected Designation of Origin and frequently used in...

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Quesería Pria
7,29 €

A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...

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Tierra Astur
7,50 €

Authentic Gamoneu PDO cheese, cured and semi-blue. Depending on the season, it may be made from cow's milk, cow's and goat's milk or a blend of three milks combined. Gamoneu PDO cheese is matured in natural caves in the Picos de Europa mountain ranges. A surprisingly different cheese of extraordinary quality and intense flavour. Try it!

Tierra Astur
8,25 €

Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of ​​Asturias.

Quesería La Peral
8,90 €

Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...

Tierra Astur
10,50 €

Cabrales PDO Cheese is made using traditional artisan techniques with raw cow's milk, three milks, or a blend of cow's and goat's milk. It is one of the finest blue cheeses in the world and undoubtedly the most recognised of Asturian cheeses. Cabrales PDO cheese is cured in caves in the Picos de Europa Natural Park, undergoing a careful production...

Tierra Astur
11,20 €

Authentic Gamoneu PDO cheese, cured and semi-blue. Depending on the season, it may be made from cow's milk, cow's and goat's milk or a blend of three milks combined. Gamoneu PDO cheese is matured in natural caves in the Picos de Europa mountain ranges. A surprisingly different cheese of extraordinary quality and intense flavour. Try it!

Quesería La Peral
12,00 €

La Peral cheese is made from pasteurised Friesian cow's milk and produced in the municipality of Illas. It is an Asturias traditionally-made cheese classified within the semi-blue cheeses, highly valued for its great versatility for cooking with and its delicious flavour.

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