Blue cheeses  

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Crivencar
10,50 €

Cabrales PDO cheese is a blue cheese made using artisan techniques with raw cow's, goat's and sheep's milk exclusively from Asturias farms controlled by the Protected Designation of Origin Regulatory Council. Creamy cut and intense flavour, slightly spicy. The secret of its great success lies in its maturing in natural caves in the Los Picos de Europa...

Quesería La Peral
8,50 €

The famous La Peral cheese is a semi-blue cheese that is made from pasteurised Friesian cow's milk in the Municipality of Illas, in the central area of Asturias. An Asturias traditionally-made cheese that is surprising due to its delicious flavour and versatility for cooking.

Crivencar
13,90 €

The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...

Crivencar
12,30 €

Cabrales PDO Cheese is made using traditional artisan techniques with raw cow's milk, three milks, or a blend of cow's and goat's milk. It is one of the finest blue cheeses in the world and undoubtedly the most recognised of Asturian cheeses. Cabrales PDO cheese is cured in caves in the Picos de Europa Natural Park, undergoing a careful production...

Crivencar
16,50 €

Auténtico queso Gamoneu DOP, curado y semi-azul. Dependiendo de la época, puede ser elaborado con leche de vaca, de vaca y cabra o de las tres leches. El queso Gamoneu DOP se madura en cuevas naturales de Picos de Europa. Un queso sin duda diferente, de extraordinaria calidad e intenso sabor. Pruébalo!

Dop Cabrales
7,50 €

Surely the best known cheese outside the borders of the Asturias Principality. This cheese may be made from cow's milk, cow's and goat's milk, or a blend of three milks. It is a blue cheese cured in caves on the slopes of the Picos de Europa National Park in Asturias, protected by the Cabrales Cheese Protected Designation of Origin and frequently used in...

Crivencar
8,90 €

Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of ​​Asturias.

Quesería La Peral
39,00 €

La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...

Crivencar
19,90 €

Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.

Crivencar
13,90 €

A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...

Showing 1 - 12 of 23 items