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Blue cheeses
There are 23 products.
SMALL CABRALES CHEESE WITH P.D.O. (550 g)
Crivencar
Cabrales PDO Cheese is made using traditional artisan techniques with raw cow's milk, three milks, or a blend of cow's and goat's milk. It is one of the finest blue cheeses in the world and undoubtedly the most recognised of Asturian cheeses. Cabrales PDO cheese is cured in caves in the Picos de Europa Natural Park, undergoing a careful production...
PDO CABRALES MINI CHEESE (400 G)
Crivencar
Cabrales PDO cheese is a blue cheese made using artisan techniques with raw cow's, goat's and sheep's milk exclusively from Asturias farms controlled by the Protected Designation of Origin Regulatory Council. Creamy cut and intense flavour, slightly spicy. The secret of its great success lies in its maturing in natural caves in the Los Picos de Europa...
"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (400 g) (Original)
Quesería La Peral
The famous La Peral cheese is a semi-blue cheese that is made from pasteurised Friesian cow's milk in the Municipality of Illas, in the central area of Asturias. An Asturias traditionally-made cheese that is surprising due to its delicious flavour and versatility for cooking.
SELECTION "CABRALES" PDO CHEESE (650 g)
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The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...
QUESO GAMONEU DOP (Pieza 600 grs.)
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Auténtico queso Gamoneu DOP, curado y semi-azul. Dependiendo de la época, puede ser elaborado con leche de vaca, de vaca y cabra o de las tres leches. El queso Gamoneu DOP se madura en cuevas naturales de Picos de Europa. Un queso sin duda diferente, de extraordinaria calidad e intenso sabor. Pruébalo!
"CABRALES" PDO CHEESE WEDGE. "CRIVENCAR" (350 g)
Dop Cabrales
Surely the best known cheese outside the borders of the Asturias Principality. This cheese may be made from cow's milk, cow's and goat's milk, or a blend of three milks. It is a blue cheese cured in caves on the slopes of the Picos de Europa National Park in Asturias, protected by the Cabrales Cheese Protected Designation of Origin and frequently used in...
GAMONEDO DEL VALLE GOLD SELECTION PDO CHEESE (500 G)
PDO Gamonéu del Valle Gold Selection cheese made with cow’s, goat’s and sheep’s milk curds in the municipalities of Cangas de Onís and Onís in Asturias.
PRÍA THREE-MILK CHEESE (500 G WEDGE)
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A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...
COW’S AND GOAT’S MILK BLUE CHEESE CUBE (500 g)
Crivencar
Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of Asturias.
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