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Blue cheeses
There are 17 products.
SELECTION "CABRALES" PDO CHEESE (650 g)
Crivencar
The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...
"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (400 g) (Original)
Quesería La Peral
The famous La Peral cheese is a semi-blue cheese that is made from pasteurised Friesian cow's milk in the Municipality of Illas, in the central area of Asturias. An Asturias traditionally-made cheese that is surprising due to its delicious flavour and versatility for cooking.
PDO CABRALES MINI CHEESE (400 G)
Crivencar
Cabrales PDO cheese is a blue cheese made using artisan techniques with raw cow's, goat's and sheep's milk exclusively from Asturias farms controlled by the Protected Designation of Origin Regulatory Council. Creamy cut and intense flavour, slightly spicy. The secret of its great success lies in its maturing in natural caves in the Los Picos de Europa...
"CABRALES" PDO CHEESE WEDGE. "CRIVENCAR" (350 g)
Dop Cabrales
Surely the best known cheese outside the borders of the Asturias Principality. This cheese may be made from cow's milk, cow's and goat's milk, or a blend of three milks. It is a blue cheese cured in caves on the slopes of the Picos de Europa National Park in Asturias, protected by the Cabrales Cheese Protected Designation of Origin and frequently used in...
PRÍA THREE-MILK CHEESE (500 G WEDGE)
Crivencar
A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...
COW’S AND GOAT’S MILK BLUE CHEESE CUBE (500 g)
Crivencar
Cow’s and goat’s milk blue cheese, with the original cube shape, made for Tierra Astur from pasteurised cow’s and goat’s milk in the council of Tineo in the central area of Asturias.
"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (2 KG)
Quesería La Peral
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...
"LA PERAL" SEMI-BLUE ASTURIAS CHEESE FROM ILLAS (750 g)
Crivencar
La Peral cheese is made from pasteurised Friesian cow's milk and produced in the municipality of Illas. It is an Asturias traditionally-made cheese classified within the semi-blue cheeses, highly valued for its great versatility for cooking with and its delicious flavour.
CABRALES CHEESE PDO SELECTION (2.50 kg)
D.O.P. Cabrales
Authentic Cabrales PDO cheese made from raw cow’s milk by the famous Francisco Bada cheese factory.
"Peralzola" pure blue sheep's milk cheese
Crivencar
Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...
BLUE CHEESE RAW COW’S MILK MONJE PICÓN (850 g)
Crivencar
Monje Picón spanish cheese is made from raw cow’s milk in Asturias, exactly Panes, a town located in the council of Peñamellera Baja in Asturias.
PRÍA THREE-MILK CHEESE (3.5 KG WHOLE PIECE)
Quesería Pria
Asturias cheese made from pasteurised cow's, goat's and sheep's milk. Produced in the town of Pría, in the municipality of Llanes, in eastern Asturias, this cheese is classified as a blue cheese made by master cheesemakers at one of the oldest cheese factories in Asturias, founded in 1938.
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