Español
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesCookies configuration
- Third-party cookies for analytical purposes.
- Show personalized recommendations based on your browsing on other sites.
- Show custom campaigns on other websites.
- Necessary to navigate this site and use its functions.
- Identify you as a user and store your preferences such as language and currency.
- Customize your experience based on your browsing.
Sheep and blend cheeses
There are 14 products.
PRIA SMOKED CHEESE (520 g)
Crivencar
Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.
4-IN-1 CHEESE (smoked, blue, semi-cow and semi-goat)
Quesería Tierra de Tineo
Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.
TARAMUNDI SEMI-MATURE COW’S AND GOAT’S MILK CHEESE (500 g)
Crivencar
Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi
COW’S AND GOAT’S MILK CHEESE OVÍN (500 g)
Quesería Ovin
The famous Asturian cheese factory manufactures this pasteurised cow’s and goat’s milk cheese in the town that bears its name, in the municipality of Nava, in the central-eastern area of Asturias.
"TIERRA ASTUR" SHEEP'S MILK CHEESE
Tierra Astur
Tierra Astur Vidiago matured sheep's milk cheese presented in block format. Vacuum packed, Vidiago matured sheep's cheese is ideal to add to cheese boards or as an ingredient in sauces and cordon bleu.
3 MILK CHEESE "PORRUA"
Crivencar
Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.
SHEEP’S MILK CHEESE LA COLLADA (400 g)
Crivencar
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.
PRÍA THREE-MILK CHEESE (500 G WEDGE)
Crivencar
A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...
GIANT CHEESE BLOCK TRES OSCOS (3.3 KG)
Quesos de Oscos
Asturias cheese block made from pasteurised cow’s milk, with a pleasant flavour due to its high fat content. The milk used to make it comes from prime herds of high-mountain cattle.
THREE-MILK CHEESE ROLL WITH CRANBERRY (500 g)
Quesería Tierra de Tineo
An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality
"Peralzola" pure blue sheep's milk cheese
Crivencar
Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...
PRÍA THREE-MILK CHEESE (3.5 KG WHOLE PIECE)
Quesería Pria
Asturias cheese made from pasteurised cow's, goat's and sheep's milk. Produced in the town of Pría, in the municipality of Llanes, in eastern Asturias, this cheese is classified as a blue cheese made by master cheesemakers at one of the oldest cheese factories in Asturias, founded in 1938.
- 1
- 2