Sheep and blend cheeses 

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Crivencar
9,60 €

Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.

Quesería Tierra de Tineo
8,90 €

Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.

Tierra Astur
15,00 €

Tierra Astur Vidiago matured sheep's milk cheese presented in block format. Vacuum packed, Vidiago matured sheep's cheese is ideal to add to cheese boards or as an ingredient in sauces and cordon bleu.

Quesería Ovin
12,80 €

The famous Asturian cheese factory manufactures this pasteurised cow’s and goat’s milk cheese in the town that bears its name, in the municipality of Nava, in the central-eastern area of ​​Asturias.

Crivencar
12,00 €

La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of ​​Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.

Crivencar
10,90 €

Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi

Quesería Tierra de Tineo
8,30 €

An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality

Crivencar
13,90 €

A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...

Crivencar
8,50 €

Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.

Quesos de Oscos
46,00 €

Asturias cheese block made from pasteurised cow’s milk, with a pleasant flavour due to its high fat content. The milk used to make it comes from prime herds of high-mountain cattle.

Quesería Pria
80,00 €

Asturias cheese made from pasteurised cow's, goat's and sheep's milk. Produced in the town of Pría, in the municipality of Llanes, in eastern Asturias, this cheese is classified as a blue cheese made by master cheesemakers at one of the oldest cheese factories in Asturias, founded in 1938.

Crivencar
12,00 €

Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...

Showing 1 - 12 of 14 items