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More information customize cookiesCrivencar has its own butchery in which expert butchers prepare all the pieces to obtain the best cuts. Authentic Asturias Beef PGI, a careful selection of red meats from prime cattle, and our own range of prepared meats are available in our online store, productosdeasturias.com. The butchery is just a mouse-click away with a total guarantee of quality and freshness, with cold transport service.
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.
Excellent rib-eye steak carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.
Delicious Asturias PGI beef cordon bleu filled with cured beef cecina and Tierra Astur Asturias goat's milk cheese, perfect for those who love the most unique flavours.
Pack of two authentic spanish veal cordon bleu filled with cured beef cecina and goat’s cheese, made with raw materials of the highest quality. In this version of cordon bleu, the traditional serrano ham and cow’s cheese is replaced by two products that provide a filling of exquisite and intense flavour.
Authentic traditional cordon bleu, made from Asturias PGI beef filled with Asturias Tres Oscos cow’s milk cheese and high quality serrano ham, ready for cooking.
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.
Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
Asturias PGI beef especially prepared for stewing by our specialist butchers. The part of the meat obtained for stewing is the chuck and shoulder parts of exceptional quality beef.
Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.
Crivencar has its own butchery in which expert butchers prepare all the pieces to obtain the best cuts. Authentic Asturias Beef PGI, a careful selection of red meats from prime cattle, and our own range of prepared meats are available in our online store, productosdeasturias.com. The butchery is just a mouse-click away with a total guarantee of quality and freshness, with cold transport service.