MEATS 

There are 33 products.

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Crivencar
3,80 €

Fresh homemade sausages made in our own butchery using a traditional recipe from carefully selected beef and pork, to which paprika and spices are added to achieve a unique flavour and aroma.

Crivencar
4,25 €

Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.

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Crivencar
4,40 €

Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.

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Crivencar
4,45 €

Pack of two premium quality beef burgers prepared by expert butchers using the freshest ingredients.

Crivencar
4,95 €

Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.

Embuastur
5,00 €

Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.

Crivencar
5,50 €

A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.

Crivencar
5,50 €

Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.

Crivencar
7,35 €

Authentic beef sirloin of high quality, served in 150 gram portions, that can be prepared individually or together, depending on the diners and the menu chosen for lunch or dinner.

Crivencar
7,40 €

Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.

Crivencar
7,50 €

Authentic Spanish veal scallops Asturias PGI prepared in our butchery used for traditional Spanish cuisine.

Crivencar
7,50 €

An excellent rib-eye beef fillet, from cuts of beef fillet impeccably selected for Crivencar. The product is obtained from cattle older than 3-4 years.

Showing 1 - 12 of 33 items

Crivencar has its own butchery in which expert butchers prepare all the pieces to obtain the best cuts. Authentic Asturias Beef PGI, a careful selection of red meats from prime cattle, and our own range of prepared meats are available in our online store, productosdeasturias.com. The butchery is just a mouse-click away with a total guarantee of quality and freshness, with cold transport service.