ECOLOGICAL ASTURIAN PORK FUET

Fuet is a cured cold meat made with loin and bacon of ecological pork. If there is, something that characterizes fuet is its rind, a white mildew caused by a mildew of the penicillium genre. In addition, of offering a characteristic taste and scent, the rind helps to protect the fuet during the curing and drying process.

This cold meat is presented in a near 250 grs bar.