5,60 € tax incl.
Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.
Warning: Last items in stock!
This sausage is made from beef and pork, has a consistent texture, pink colour with whitish tones, and with a spicy and intense flavour.
Store in the refrigerator. Remove from the package one hour before serving.
THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
Crivencar criollo sausages are vacuum packaged in packs of 3 units with an approximate weight of 550 grams.
RECOMMENDATION OF PREPARATION
Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.
Enjoy this very special cordon bleu with 100% Asturias flavours and distinguished with the quality brand Alimentos del Paraíso Natural. This is an Asturias cordon bleu made from Asturias Vacuno Mayor beef and filled with TINEO ‘CHOSCO’ PGI CURED MEAT and Ovín Cheese breaded in cornmeal.
Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.
Try an authentic Asturias cordon bleu. If you are a lover of traditional flavours this is a dish for you. Asturias PGI beef, filled with the finest Serrano ham and Tres Oscos cheese. Now you can also buy it already breaded, so all you have to do is fry it in a pan.
Take home a delicious cordon bleu filled with cured beef cecina and goat's milk cheese. Ideal for those who love unique flavours, this special cured beef cecina and goat's milk cheese cordon bleu is made from Asturias PGI beef; making it tender, juicy and very special. Take home this special cured beef cecina and goat's milk cheese cordon bleu; all you...
Enjoy one of the most popular dishes of Asturias cuisine; the classic cordon bleu filled with serrano ham and Tres Oscos cow’s milk cheese. These cordon bleus are made from the finest Asturias PGI beef and are prepared by expert butchers.
Exquisite pack of three cordon bleus made from fresh Gochu de Monte A sturiano shoulder ham fillets and Gamonéu, Cabrales and Afuega'l Pitu Roxu cheeses. The pack weighs approximately 750 g and includes one unit of each of these cordon bleus so that you can discover their differences. The cordon bleus are breaded and ready for frying.
These Asturias Gochu de Monte pork cuts are obtained from the most select parts of these animals raised in freedom and fed on Asturias chestnuts and spelt. Asturias Gochu de Monte pork cuts are perfect for grilling accompanied by potatoes or sauteed vegetables to enjoy the authentic flavour of the pork.
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Asturias Gochu de Monte loin fillet cut into slices; ideal for the barbecue or grill. Perfect for young or old alike, it is one of the most traditional cuts of pork, although it is equally better to enjoy the intense flavour of the meat of these animals raised with chestnuts and Asturias spelt.
Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.