Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.
Asturias chorizo sausage, blood sausage and pancetta bacon of extraordinary quality and organic production endorsed by the COPAE.
Prepare the best stews of Asturias cuisine with these quality Asturias charcuterie cuts. The assortment includes traditionally-made sausage, traditionally-made black pudding, shoulder ham and pork bacon.
Exquisite hand-made smoked black sausage made with La Casería de Tierra Astur Gochu de Monte meat; the animals are born and raised in freedom in the mountains of the principality. These pigs are fed with chestnuts and spelt; which results in a sausage of unsurpassed quality.
Exquisite chorizo sausages traditionally-made from La Casería de Tierra Astur Gochu de Monte Asturiano meat; animals born and raised in freedom in the mountains of the principality. These pigs are fed with chestnuts and spelt; which results in a sausage of unsurpassed quality.