Chorizo and black sausages  

There are 11 products.
Álvarez
2,85 €

Excellent Spanish salted, boned and cured pancetta bacon.

Álvarez
3,25 €

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

Crivencar
3,30 €

Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.

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Tierra Astur
4,20 €

Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.

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Tierra Astur
4,35 €

Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.

BIENASTUR
6,80 €

Asturias chorizo sausage, blood sausage and pancetta bacon of extraordinary quality and organic production endorsed by the COPAE.    

BIENASTUR
6,90 €

Handmade organic smoked chorizo sausages.     

Tierra Astur
8,00 €

Excellent quality charcuterie selection with the ingredients needed to prepare typical Asturias (Northern Spain) stews and casseroles.

Crivencar
31,00 €

Asturias Chorizo, ideal for frying and use in traditional village dishes.

La Aldea
37,00 €

Excellent boneless pancetta bacon, salted and cured, 4-4.5 kg.

Tierra Astur
43,00 €

Exquisite Spanish chorizo sausage, traditionally made, ideal for use in dishes such as Asturias fabada bean stew, cooked in cider, fried and served with corn fritters and egg, or on its own and raw.

Showing 1 - 11 of 11 items