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Exquisite Spanish chorizo sausage, traditionally made, ideal for use in dishes such as Asturias fabada bean stew, cooked in cider, fried and served with corn fritters and egg, or on its own and raw.
Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
Excellent quality charcuterie selection with the ingredients needed to prepare typical Asturias (Northern Spain) stews and casseroles.
Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.
Excellent Spanish salted, boned and cured pancetta bacon.
Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.
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