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Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.
Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.
An excellent Spanish chorizo sausage made with native boar game meat, Iberian bacon, lean pork, salt, garlic, parsley, spices and paprika.
A high quality Spanish sausage, made with venison seasoned with pepper. Cured sausage, pink colour with an intense flavour that is made from lean venison, lean pork, bacon, salt and spices.
Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. The low concentration of fat in the ostrich meat (2 g per 100 g) means that it has fewer calories than other meats, as well as less cholesterol.
Delicious Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. Cured in a natural environment so that the moisture reduces gradually.
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