Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
Authentic de Asturias pitu de caleya, a native chicken breed of the region that is raised in villages on natural food with no processed chicken feed. An exclusive product for its intensity of taste and its natural quality. Choose the format that best suits your recipe: WHOLE or PIECES. PRODUCT NOTE: It is an exclusive product of the Christmas season
Asturias-breed, free-range lamb fed only on the green pastures of the region. An exclusive-quality and limited-production meat. PRODUCT NOTE: This product is exclusive and limited, so the minimum delivery time will be ten days from when the order is formalized