Sweet Asturias quince jam made using artisan techniques using the finest raw material: quinces in their natural state, ripe and soft to the touch. The quince is low in sugar and prepared as a jam it is perfect to go with your snacks, your cheese platters or for baking.
A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.
Delicious traditionally-made made strawberry jam with no preservatives or colouring agents from the town of the town of Llanera in Asturias. It has a high fruit content with more than 71 grams of fruit per 100 g of product. This Asturias strawberry jam prepared by Rural Ecolab is packaged in a 240 g glass jar.
Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.