Handmade jam  

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Tierra Astur
3,40 €

Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.

Tierra Astur
3,40 €

A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.

La Collotense
2,65 €

Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.

La Collotense
11,05 €

Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.

La Collotense
3,00 €

Sweet Asturias quince jam made using artisan techniques using the finest raw material: quinces in their natural state, ripe and soft to the touch. The quince is low in sugar and prepared as a jam it is perfect to go with your snacks, your cheese platters or for baking.

Agreco
5,05 €

Jam made from organically produced kiwi fruit from Asturias.

Monasterio de Corias
5,00 €

A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.

Agreco
4,85 €

Jam made from organically produced apples from Asturias.

Agreco
5,80 €

Jam made from organically produced blueberries from Asturias. Delicious and healthy.

Monasterio de Corias
5,00 €

Delicious white wine jelly made using traditional artisan methods from PDO Cangas white wine.

4,50 €

Exquisite traditionally-made apple jelly cream. Perfect to give your recipes a different touch. Try this explosion for your senses now. 

Agreco
5,80 €

Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.

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