Handmade jam  

There are 14 products.
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Tierra Astur
4,05 €

Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.

Tierra Astur
3,40 €

Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.

Tierra Astur
3,40 €

A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.

Agreco
5,05 €

Jam made from organically produced kiwi fruit from Asturias.

Monasterio de Corias
4,90 €

A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.

La Collotense
2,65 €

Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.

Agreco
5,90 €

Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.

Agreco
5,90 €

Jam made from organically produced blueberries from Asturias. Delicious and healthy.

La Collotense
11,05 €

Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.

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