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Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.
Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.
A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.
Jam made from organically produced blueberries from Asturias. Delicious and healthy.
Jam made from organically produced kiwi fruit from Asturias.
Sweet Asturias quince jam made using artisan techniques using the finest raw material: quinces in their natural state, ripe and soft to the touch. The quince is low in sugar and prepared as a jam it is perfect to go with your snacks, your cheese platters or for baking.
Jam made from organically produced apples from Asturias.
Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.
A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.
Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.
Exquisite traditionally-made apple jelly cream. Perfect to give your recipes a different touch. Try this explosion for your senses now.
Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.