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Handmade jam
There are 16 products.
CRANBERRY JAM (335 g)
Tierra Astur
Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.
PEACH JAM (335 g)
Tierra Astur
Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.
"LA COLLOTENSE" APPLE JELLY (400 g TUB)
La Collotense
Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.
WHITE WINE JELLY (225 g)
Monasterio de Corias
Delicious white wine jelly made using traditional artisan methods from PDO Cangas white wine.
ORGANIC KIWI FRUIT JAM (260 G)
Agreco
Jam made from organically produced kiwi fruit from Asturias.
SWEET ASTURIAS JELLY (400gr.)
La Collotense
Sweet Asturias quince jam made using artisan techniques using the finest raw material: quinces in their natural state, ripe and soft to the touch. The quince is low in sugar and prepared as a jam it is perfect to go with your snacks, your cheese platters or for baking.
RED WINE JELLY (225 g)
Monasterio de Corias
A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.
"LA COLLOTENSE" APPLE JELLY (2 KG PLASTIC TUB)
La Collotense
Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.
ORGANIC APPLE JELLY (350 G)
Agreco
Apple jelly made with Asturias organic apples. Ideal to accompany cheese boards with your favourite Asturias cheeses and for making pastries and sweet snacks. A high quality product certified by COPAE.
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