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SPANISH COLD MEATS AND SAUSAGES

The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.

There are 64 products.

Subcategories

Chorizo and black sausages

Chorizo and black sausages

Gochu de Monte

Gochu de Monte

Game meat preserves

Game meat preserves

Spanish ham and bacon

Spanish ham and bacon

Other spanish meat preserves

Other spanish meat preserves

BANDEJA DE EMBUTIDOS TRADICIONALES ASTURIANOS (4 personas)

TRADITIONAL SPANISH CHARCUTERIE TRAY

Crivencar

23,05 €

Tray of typical Spanish charcuterie with five varieties of high-quality products.Ideal as a first course on any lunch, dinner or snack menu and the perfect quantity for four people

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CHORIZO Y MORCILLA DE ASTURIAS (Pack 2 uds. + 2 uds.)

ASTURIAS CHORIZO SAUSAGE AND BLACK SAUSAGE (Pack of 2 pcs + 2 pcs)

Tierra Astur

4,45 €

Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.

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CECINA CRIVENCAR EN LONCHAS (100 GRS.)

NATURAL CURED BEEF CECINA (100 GRS.)

Crivencar

5,00 €

Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.

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MORCILLA FRESCA (3 Uds.)

FRESH BLACK SAUSAGE (3 Uds.)

Crivencar

4,50 €

Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.

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LONGANIZA DE GOCHU DE MONTE Y VACUNO MAYOR ASTURIANO

GOCHU DE MONTE LONGANIZA SAUSAGE MADE FROM ASTURIAS VACUNO MAYOR

Tierra Astur

9,40 €

Exquisite sausage made with Gochu de Monte meat from Asturias (pigs raised in freedom in the Asturias mountains) and Asturias Vacuno Mayor. This sausage is made using 100% natural methods, with no preservatives or artificial colours; only garlic and paprika salt added to the meat mixture. It is cured in the port of Pajares; an area traditionally linked to...

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ASTURIAS BLACK SAUSAGE (PKT 8 PIECES VACUUM PACKAGED - 750 G APPROX.)

ASTURIAS BLACK SAUSAGE (PKT 8 PIECES VACUUM PACKAGED - 750 G APPROX.)

Tierra Astur

6,40 €

Asturias black sausage made from pork bacon, blood, onion, paprika and salt. To make it, the traditional recipe is followed, resulting in a sausage of extraordinary quality.

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CHORIZO ASTURIANO 1ª (PAQ. 8 UND. VACIO-750 G. APROX)

PACK OF 4 "TIERRA ASTUR" HAND-MADE CHORIZO SAUSAGES (350 g)

Tierra Astur

6,15 €

Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.

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COMPANGO PARA 1 KG. DE FABADA

TIERRA ASTUR CHARCUTERIE SELECTION FOR 1 KG 'FABADA' BEAN STEW (700 g)

Tierra Astur

9,50 €

Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.

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"TIERRA ASTUR" CHARCUTERIE SELECTION FOR 1/2 KG 'FABADA' BEAN STEW BEAN STEW (400 g)

"TIERRA ASTUR" CHARCUTERIE SELECTION FOR 1/2 KG 'FABADA' BEAN STEW BEAN STEW (400 g)

Tierra Astur

6,80 €

Prepare the best stews of Asturias cuisine with these quality Asturias charcuterie cuts. The assortment includes traditionally-made sausage, traditionally-made black pudding, shoulder ham and pork bacon.

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EMBUTIDO DE JABALÍ AL CABRALES (350 Grs.)

WILD BOAR SAUSAGE WITH CABRALES CHEESE (350 g)

Tierra Astur

7,25 €

Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.

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CHORIZO CASERO (4 Uds.)

PACK OF 4 "TIERRA ASTUR" HAND-MADE CHORIZO SAUSAGES (350 g)

Tierra Astur

5,55 €

Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.

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EMBUTIDO DE AVESTRUZ CURADO (200 Grs.)

OSTRICH SAUSAGE (200 g)

Embuastur

4,10 €

Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. The low concentration of fat in the ostrich meat (2 g per 100 g) means that it has fewer calories than other meats, as well as less cholesterol.

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The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.