SPANISH COLD MEATS AND SAUSAGES 

The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.

There are 66 products.

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BIENASTUR
6,90 €

Handmade organic smoked chorizo sausages.     

Tierra Astur
5,30 €

Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.

Tierra Astur
4,25 €

Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.

Tierra Astur
9,50 €

Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.

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Álvarez
3,60 €

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

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La Aldea
3,30 €

Excellent Spanish salted, boned and cured pancetta bacon.

Tierra Astur
4,35 €

Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.

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La Aldea
37,00 €

Excellent boneless pancetta bacon, salted and cured, 4-4.5 kg.

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Crivencar
3,30 €

Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.

BIENASTUR
6,80 €

Asturias chorizo sausage, blood sausage and pancetta bacon of extraordinary quality and organic production endorsed by the COPAE.    

Tierra Astur
4,95 €

An excellent Spanish chorizo sausage made with native boar game meat, Iberian bacon, lean pork, salt, garlic, parsley, spices and paprika.

Embuastur
3,75 €

Spanish sausage made from ostrich meat, lean pork, Iberian bacon, salt and spices. The low concentration of fat in the ostrich meat (2 g per 100 g) means that it has fewer calories than other meats, as well as less cholesterol.

Showing 1 - 12 of 66 items

The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.