A Spanish chimichurri sauce with potent flavour, made with oil, wine vinegar, vegetables (green pepper, tomato, onion, garlic), sweet paprika, spices, mustard, salt and hot pepper. Ideal to give meats a delicious spicy touch.
A Spanish sauce made with honey, mustard, water, vinegar, mustard seeds and salt. A sweet and sour sauce that balances the acidity and bitterness of mustard with the sweetness of natural Spanish honey.
A Spanish sauce made with young wine and Pedro Ximenez wine macerated with sugar, water, raisins and salt. An exquisite gourmet sauce that adds depth of flavour and delicious nuances to your dishes.