Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
Bienastur mature beef longaniza sausage made from lean mature Asturias beef, pork and La Vera paprika. The mixture is smoked with oak wood and filled in natural casing. The resulting product is an exquisitely flavoured and unique, quality sausage that is perfect to serve as an appetiser or on a charcuterie board.
High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.