Español
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesCookies configuration
- Third-party cookies for analytical purposes.
- Show personalized recommendations based on your browsing on other sites.
- Show custom campaigns on other websites.
- Necessary to navigate this site and use its functions.
- Identify you as a user and store your preferences such as language and currency.
- Customize your experience based on your browsing.
Other spanish meat preserves
There are 15 products.
TRADITIONAL SPANISH CHARCUTERIE TRAY
Crivencar
Tray of typical Spanish charcuterie with five varieties of high-quality products.Ideal as a first course on any lunch, dinner or snack menu and the perfect quantity for four people
FRESH BLACK SAUSAGE (3 Uds.)
Crivencar
Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.
BEEF SAUSAGE (300 g)
Tierra Astur
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.
EMBERZAO BLACK SAUSAGE (300 g)
Crivencar
Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.
CHORIZO SAUSAGES SABADIEGO
El Horreo
Spanish chorizo sausage Sabadiego, with a sensational flavour and aromas, a similar appearance to Spanish black sausage, and even a flavour reminiscent of this sausage.
SPANISH PREMIUM LONGANIZA SAUSAGE (400 g)
Tierra Astur
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
LONGANIZA SAUSAGE FROM AVILÉS (315 g)
Vallina
A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.
BEEF SAUSAGE (350 g)
Tierra Astur
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
CHOSCO SAUSAGE PGI FROM TINEO (850 g)
La Aldea
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.
BONELESS PANCETTA BACON
La Aldea
Excellent boneless pancetta bacon, salted and cured, 4-4.5 kg.
CURED MEATS BOARD
La Aldea
High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.
CURED PORK LOIN (1,80KG)
Tierra Astur
Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.
- 1
- 2