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Other spanish meat preserves
There are 16 products.
TRADITIONAL SPANISH CHARCUTERIE TRAY
Crivencar
Tray of typical Spanish charcuterie with five varieties of high-quality products.Ideal as a first course on any lunch, dinner or snack menu and the perfect quantity for four people
FRESH BLACK SAUSAGE (3 Uds.)
Crivencar
Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.
BEEF SAUSAGE (300 g)
Tierra Astur
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.
BEEF SAUSAGE (350 g)
Tierra Astur
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
SPANISH PREMIUM LONGANIZA SAUSAGE (400 g)
Tierra Astur
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
CURED MEATS BOARD
La Aldea
High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.
CHORIZO SAUSAGES SABADIEGO
El Horreo
Spanish chorizo sausage Sabadiego, with a sensational flavour and aromas, a similar appearance to Spanish black sausage, and even a flavour reminiscent of this sausage.
CHOSCO SAUSAGE PGI FROM TINEO (850 g)
La Aldea
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.
LONGANIZA SAUSAGE FROM AVILÉS (315 g)
Vallina
A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.
EMBERZAO BLACK SAUSAGE (300 g)
Crivencar
Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.
CURED PORK LOIN (1,80KG)
Tierra Astur
Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.
POCKETED PIG WITHOUT BONE
PRODUCTOS ÁLVAREZ
Excellent palette of boneless and cooked pork, ready to eat
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