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Spanish pâtés
There are 24 products.
CABRALES CHEESE PÂTÉ (100 g)
Tierra Astur
Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.
SPIDER CRAB PÂTÉ (100 g)
Tierra Astur
Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.
SCORPIONFISH PÂTÉ (100 g)
Tierra Astur
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
SEA URCHIN PÂTÉ (100 g)
Tierra Astur
Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.
SELECTION OF THREE SEAFOOD PÂTÉS
Tierra Astur
Completely handmade, the scorpionfish pâté, urchin pâté and spider crab pâté, can be presented as an entry in any lunch or dinner.A different appetizer, natural and with the quality that Tierra Astur markets all its products.
BLACK SAUSAGE PÂTÉ (100 g)
Arbeyal
Spanish Pâté made using artisan techniques with black sausage, pork, vegetable margarine, milk, eggs and salt.
WILD BOAR PÂTÉ (100 g)
Arbeyal
An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.
SMOKED SALMON PÂTÉ (100 g)
Agromar
Spanish pâté made from smoked salmon, fresh salmon, Asturias seaweed, vegetable margarine, milk, eggs, spices and salt.
MARINATED MUSSEL PÂTÉ (100 g)
Agromar
A Spanish pâté made from mussels from the Cantabrian Sea, hake and various natural spices as the main ingredients.
VENISON PÂTÉ (100 g)
Arbeyal
Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.
SCALLOP PÂTÉ (100 g)
Agromar
A delicious Spanish pâté made from scallops fished from the Cantabrian Sea, hake, vegetable margarine, milk, eggs, sherry, natural spices and salt.
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