Spanish pâtés  

There are 24 products.
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Agromar
2,35 €

Spanish pâté made from smoked salmon, fresh salmon, Asturias seaweed, vegetable margarine, milk, eggs, spices and salt.

Tierra Astur
2,40 €

Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.

Arbeyal
2,40 €

An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.

Tierra Astur
4,50 €

Spanish pâté made using artisan techniques with sea urchins, hake, butter, egg and salt. A smooth texture and intense flavour of the sea, this is the Tierra Astur pâté with greatest intensity of flavour. Serve cold as a tapas or appetiser accompanied by melba toast.

Arbeyal
2,40 €

Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.

Arbeyal
2,40 €

Spanish Pâté made using artisan techniques with black sausage, pork, vegetable margarine, milk, eggs and salt.

Agromar
2,00 €

A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.

Agromar
3,80 €

Fresh Spanish pâté made using artisan techniques with lobster and smoked lobster, hake, eggs, milk, brandy, natural spices and salt. No additives or preservatives.

Laurel
5,50 €

A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.

Agromar
3,00 €

A delicious Spanish pâté made from scallops fished from the Cantabrian Sea, hake, vegetable margarine, milk, eggs, sherry, natural spices and salt.

Tierra Astur
2,60 €

Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.

Showing 1 - 12 of 24 items