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Spanish pâtés
There are 24 products.
CREMA DE MAR (SARDINE PÂTÉ) (70 g.)
Costera
A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.
SEAWEED PASTE (150 g)
Laurel
Seaweed paste is made from four types of seaweed (nori, kombu, sea spaghetti and Irish moss), for an intense sea and iodine flavour.
SPIDER CRAB PASTE (150 g)
Laurel
A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, spanish olive oil, salt and spices. No additives or preservatives.
SEA URCHIN PASTE (150 g)
Laurel
An exclusive Spanish savoury paste made with sea urchin roe combined with hake, tomato, egg, olive oil and spices, with an intense sea flavour. No additives or preservatives.
BLACK SAUSAGE PASTE (150 g)
Laurel
Authentic Spanish black pudding pie. One way to enjoy the full flavour of this product is as a light appetiser, to enjoy its pleasant, mild flavour. Among other ingredients it contains natural apple. No additives or preservatives.
VELVET CRAB PASTE (150 g)
Laurel
A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.
TUNA PÂTÉ (100 g)
Agromar
A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.
LOBSTER PÂTÉ (100 g)
Agromar
Fresh Spanish pâté made using artisan techniques with lobster and smoked lobster, hake, eggs, milk, brandy, natural spices and salt. No additives or preservatives.
SCORPIONFISH PÂTÉ (100 g)
Tierra Astur
The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.
CABRALES CHEESE PÂTÉ (100 g)
Tierra Astur
Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.
SPIDER CRAB PÂTÉ (100 g)
Tierra Astur
Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.
VENISON PÂTÉ (100 g)
Arbeyal
Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.
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