Spanish pâtés  

There are 20 products.
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Costera
1,25 €

A flavoursome Spanish pâté made naturally with fresh sardines (with the heads and insides removed and de-scaled), ground with tomato, vegetable margarine, potato, olive oil, natural spices and salt.

Agromar
1,75 €

A smooth Spanish pâté made using traditional artisan methods from high quality Albacore tuna with margarine, milk, eggs, red peppers, spices and salt. No additives or preservatives.

Arbeyal
2,15 €

Spanish Pâté made using artisan techniques with black sausage, pork, vegetable margarine, milk, eggs and salt.

Arbeyal
2,15 €

Delicious Spanish venison pâté also made with pork and bacon, milk, eggs, thyme, pepper, white wine, gelatine and salt. Serve as a first course accompanied by melba toast. Serve at room temperature.

Arbeyal
2,15 €

An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.

2,20 €

A fine Spanish pâté, made using traditional artisan methods from desalted cod, fresh cod, piquillo peppers, vegetable margarine, milk, eggs and pepper. No additives or preservatives.

Agromar
2,20 €

A Spanish pâté made from mussels from the Cantabrian Sea, hake and various natural spices as the main ingredients.

Agromar
2,20 €

Spanish pâté made from smoked salmon, fresh salmon, Asturias seaweed, vegetable margarine, milk, eggs, spices and salt.

Tierra Astur
2,55 €

Spanish Cabrales Cheese pâté, a product with a fine texture, very creamy, with the flavour and robustness of Spanish Cabrales cheese. Serve at room temperature with melba toast. Open it a few minutes before serving.

Tierra Astur
2,55 €

The famous Spanish scorpion pâté made using artisan techniques for Tierra Astur. This is a pâté with an exquisite sea flavour that is best served at room temperature accompanied by toast for spreading.

Tierra Astur
2,75 €

Spanish pâté made from spider crabs from the Cantabrian Sea using a traditional process to extract the meat for processing. A pâté with a distinctive marine flavour; serve at room temperature with melba toast.

Agromar
2,85 €

A delicious Spanish pâté made from scallops fished from the Cantabrian Sea, hake, vegetable margarine, milk, eggs, sherry, natural spices and salt.

Showing 1 - 12 of 20 items