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13011
Solomillo de Ternera Asturiana IGP despiezado por el equipo de carniceros de Productos de Asturias y procedente de animales de razas asturianas, nacidos, criados y sacrificados en el Principado.
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Disfruta de un verdadero solomillo de Ternera Asturiana IGP; procedente de reses de menos de 12 meses. Este solomillo ofrece una ternura y sabor único que pueden ser apreciados por toda la familia; ya que se trata de una carne fácil de masticar, ideal para mayores y pequeños. Acompaña el solomillo de Ternera Asturiana IGP con un toque de foie fresco, con una Salsa Cinco Pimentas, con una Salsa Pedro Ximénez, con guarnición de patatas fritas o ensalada. Muy versátil, muy fácil de preparar.
PRESENTACIÓN DEL PRODUCTO
El solomillo de Ternera Asturiana IGP se presenta en piezas de 250grs. envasados al vacÍo. Recomendamos desempaquetarlo al menos una hora antes de ser consumido y su conservaciÓn en frigorÍfico.
CONSEJO DE ELABORACIÓN
Authentic Spanish veal scallops Asturias PGI prepared in our butchery used for traditional Spanish cuisine.
A round piece of beef ideal for preparing a traditional Spanish roast recipe; a delicious meal the whole family will enjoy.
Spanish beef ribs Asturias PGIprepared in strips in our butchery, ideal for cooking on the grill or barbeque.
Asturias PGI beef especially prepared for stewing by our specialist butchers. The part of the meat obtained for stewing is the chuck and shoulder parts of exceptional quality beef.
Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
Pack of two authentic spanish veal cordon bleu filled with cured beef cecina and goat’s cheese, made with raw materials of the highest quality. In this version of cordon bleu, the traditional serrano ham and cow’s cheese is replaced by two products that provide a filling of exquisite and intense flavour.
Authentic traditional cordon bleu, made from Asturias PGI beef filled with Asturias Tres Oscos cow’s milk cheese and high quality serrano ham, ready for cooking.
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.
ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.
A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.
ASTURIAS PGI diced beef obtained from high-quality, lean animal pieces, in an ideal size for sautéing on the grill or in a pan. Very flavoursome and tender.
Asturias beef steak with top quality PGI, perfect for grilling or barbecuing with a light touch of coarse salt and serving with your favourite side dish. Obtained from calves less than twelve months old.<
The Asturias PGI beef roll filled with vegetables, ham and mushrooms.
Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.
Try an authentic Asturias cordon bleu. If you are a lover of traditional flavours this is a dish for you. Asturias PGI beef, filled with the finest Serrano ham and Tres Oscos cheese. Now you can also buy it already breaded, so all you have to do is fry it in a pan.
Take home a delicious cordon bleu filled with cured beef cecina and goat's milk cheese. Ideal for those who love unique flavours, this special cured beef cecina and goat's milk cheese cordon bleu is made from Asturias PGI beef; making it tender, juicy and very special. Take home this special cured beef cecina and goat's milk cheese cordon bleu; all you...
Enjoy one of the most popular dishes of Asturias cuisine; the classic cordon bleu filled with serrano ham and Tres Oscos cow’s milk cheese. These cordon bleus are made from the finest Asturias PGI beef and are prepared by expert butchers.
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
Delicious Asturias PGI beef cordon bleu filled with cured beef cecina and Tierra Astur Asturias goat's milk cheese, perfect for those who love the most unique flavours.