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More information customize cookiesSpanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.
Delicious Cantabrian anchovies in Olive Oil made made using traditional artisan techniques in one of the most established canneries in Asturias; Agromar. Cantabrian anchovies in Olive Oil are valued for their high Omega 3 content.
Asturias preserve made using traditional artisan techniques with the finest pieces of Albacore tuna in olive oil. A high quality preserve that is perfect for a good salad.
Sardines in Olive Oil made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
Made from the top part of the tuna, the top fillets are one of the juiciest and most delicious parts of this fish, which is preserved in spanish olive oil and salt.
Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.
Asturias preserve made using traditional artisan techniques with the finest pieces of Albacore tuna in olive oil. A high quality preserve that is perfect for a good salad.
Traditionally preserved Albacore tuna. The product is packaged in olive oil and salted. This is a traditional canned fish extracted from high quality pieces and is perfect for accompanying salads and pasta. It is also good on its own or seasoned with a pinch of salt and a dash of vinegar.
Asturias artisanal preserve made with the finest pieces of marinated Albacore tuna. A high quality preserve with an intense and slightly spicy flavour.
Delicious marinated tuna belly fillets made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.