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More information customize cookiesSpanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.
Agromar delicious cider-marinated mussels. This conserve is ideal as a snack on their own, accompanied by a piece of bread; or as part an ingredient in dishes with a strong sea flavour. Mussels are one of the most popular seafoods, appreciated by everyone and an essential ingredient to keep in the pantry.
Asturias artisanal preserve made with the finest pieces of marinated Albacore tuna. A high quality preserve with an intense and slightly spicy flavour.
Traditionally preserved Albacore tuna. The product is packaged in olive oil and salted. This is a traditional canned fish extracted from high quality pieces and is perfect for accompanying salads and pasta. It is also good on its own or seasoned with a pinch of salt and a dash of vinegar.
Asturias preserve made using traditional artisan techniques with the finest pieces of Albacore tuna in olive oil. A high quality preserve that is perfect for a good salad.
Sardines in Olive Oil made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.
Delicious mussels preserved in olive oil and made by one of the best known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a 115 g can.
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
Delicious Cantabrian anchovies in Olive Oil made made using traditional artisan techniques in one of the most established canneries in Asturias; Agromar. Cantabrian anchovies in Olive Oil are valued for their high Omega 3 content.
"Tierra Astur" Albacore tuna canned in olive oil using traditional artisan techniques. The product is presented in a 230 g glass jar.
Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.
Delicious canned Albacore tuna belly in olive oil made using traditional artisan methods in the El Viejo Pescador cannery located in Tapia de Casariego.