Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
Authentic natural periwinkles packaged in water and salt, ideal as a tapa or aperitif, very standardized consumption in Asturias. It is common to find periwinkles in the bars of traditional Asturian sourdens that are enjoyed simply boiled accompanied by a good natural cider
Authentic Albacore tuna extracted from high quality pieces and conserved in cans with olive oil and salt. A traditional canned fish of unrivalled quality, ideal to accompany delicious salads and pasta, or to enjoy on its own seasoned with a little salt and a dash of vinegar.
Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.