Asturias PGI beef 

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21,14 €

Delicious Asturias PGI beef cordon bleu filled with cured beef cecina and Tierra Astur Asturias goat's milk cheese, perfect for those who love the most unique flavours.

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11,50 €

Pack of two authentic spanish veal cordon bleu filled with cured beef cecina and goat’s cheese, made with raw materials of the highest quality. In this version of cordon bleu, the traditional serrano ham and cow’s cheese is replaced by two products that provide a filling of exquisite and intense flavour.

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19,77 €

Authentic traditional cordon bleu, made from Asturias PGI beef filled with Asturias Tres Oscos cow’s milk cheese and high quality serrano ham, ready for cooking. 

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5,41 €

Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.

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9,55 €

Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.

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7,05 €

 Spanish beef ribs Asturias PGIprepared in strips in our butchery, ideal for cooking on the grill or barbeque.

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21,82 €

A round piece of beef ideal for preparing a traditional Spanish roast recipe; a delicious meal the whole family will enjoy.   

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76,36 €

ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.

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9,55 €

Asturias beef steak with top quality PGI, perfect for grilling or barbecuing with a light touch of coarse salt and serving with your favourite side dish. Obtained from calves less than twelve months old.<

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22,73 €

The Asturias PGI beef roll filled with vegetables, ham and mushrooms.

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7,46 €

Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.

Showing 1 - 12 of 21 items