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Delicious Asturias PGI beef cordon bleu filled with cured beef cecina and Tierra Astur Asturias goat's milk cheese, perfect for those who love the most unique flavours.
Pack of two authentic spanish veal cordon bleu filled with cured beef cecina and goat’s cheese, made with raw materials of the highest quality. In this version of cordon bleu, the traditional serrano ham and cow’s cheese is replaced by two products that provide a filling of exquisite and intense flavour.
Authentic traditional cordon bleu, made from Asturias PGI beef filled with Asturias Tres Oscos cow’s milk cheese and high quality serrano ham, ready for cooking.
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
Pack of two beef burgers made using traditional artisan techniques in our butchery, from Asturias PGI beef (70%), fresh ham (30%), garlic and egg.
Spanish beef T-bone Asturias PGI steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. A good thickness to prepare on the grill or barbecue, with a side of chips, roast peppers, salad, and salt to taste.
Asturias PGI beef especially prepared for stewing by our specialist butchers. The part of the meat obtained for stewing is the chuck and shoulder parts of exceptional quality beef.
Spanish beef ribs Asturias PGIprepared in strips in our butchery, ideal for cooking on the grill or barbeque.
A round piece of beef ideal for preparing a traditional Spanish roast recipe; a delicious meal the whole family will enjoy.
Authentic Spanish veal scallops Asturias PGI prepared in our butchery used for traditional Spanish cuisine.
ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.