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A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
A brut spanish cider made from a careful blend of apples seeking a balance between sweet and sour. It should be served very cold, so that it is refreshing, and perfect to enjoy at any time.
A frothy pink spanish cider with a refreshing, sweet taste and fruity aroma, perfect with all kinds of rice, meat, fish and seafood. The pink colour is from the apple skins.
Sparkling spanish cider made from carefully selected apples, with a sweet taste and fruity aroma.
A fresh and fruity sparkling cider with a sweet taste and low alcohol. Pale yellow with a green background, and aroma of green apple on clean wood.
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.
Sidra El Gaitero, a leading Asturias cider company, makes its El Gaitero sparkling cider using traditional methods with a diverse and rich mixture of Asturias apple varieties.
A sparkling cider, with fine and persistent bubbles, sweet and refreshing taste, ideal for toasts at all kinds of celebrations. This sparkling cider also accompanies all kinds of meats, seafood, and even desserts.
Brut cider made with Spanish cider apple varieties, ideal for enjoying on their own, or as an accompaniment to fish, seafood and desserts. 100% natural cider, no preservatives or additives.
Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.
Brut nature cider made by Llagar Trabanco with 100% Asturias apple, harvested from its own plantations, and protected by the Asturias Cider PDO.
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