Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.
Foamy cider made with Asturias apples. This is a natural cider made from a mixture of typically Asturias apples such as Teórica, Raxao, Perico and Regona.
Brut cider made by Sidra Trabanco from a selection of very ripe apples fermented at low temperature in chestnut barrels. An ideal drink to accompany snacks, garden produce and desserts.