A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.
A sparkling cider, with fine and persistent bubbles, sweet and refreshing taste, ideal for toasts at all kinds of celebrations. This sparkling cider also accompanies all kinds of meats, seafood, and even desserts.