Sparkling cider made with carefully selected Spanish apples, and fermented in a chestnut barrel.
Asturias ice cider made in the Sidra Cortina Cider Press. Cortina ice cider is produced from selected Asturias apples at a very advanced point of ripeness, a key step for the final product to reach the excellent flavour that an Asturias press demands in any of its beverages.
Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.