Spanish ham and bacon  

There are 8 products.
Crivencar
5,00 €

Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.

LA CASERIA DE TIERRA ASTUR
4,60 €

Discover this Asturias beef cecina obtained from Asturias cows protected under the quality brand Vacuno Mayor Asturiano, included in the Asturias Beef PGI. This unique beef cecina is presented in a practical blister pack weighing about 100 g. Dried according to traditional sausage production standards, Asturias beef cecina from Asturias Beef is a product...

Crivencar
110,00 €

Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.

Crivencar
231,00 €

Piece of Gran Reserva ham from Gochu de Monte Asturiano made from animals fed and raised in freedom in the Siero mountain ranges (Asturias).

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Crivencar
26,25 €

Excellent Spanish beef cured "cecina"  naturally in cold air, lightly smoked and with a great personality in the flavours.

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Crivencar
130,00 €

Delicious gran reserva ham made for Crivencar from selected animals and cured in the cellar for a minimum of 15 months. Crivencar's gran reserva cured ham is ideal to serve as starter cut by hand, or as an ingredient in many recipes.

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Showing 1 - 8 of 8 items