ASTURIAS BEEF STEAK (1Ud - 400 gr.)

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Asturias beef steak with top quality PGI, perfect for grilling or barbecuing with a light touch of coarse salt and serving with your favourite side dish. Obtained from calves less than twelve months old. <

RIB-EYE BEEF STEAK

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An excellent rib-eye beef fillet, from cuts of beef fillet impeccably selected for Crivencar. The product is obtained from cattle older than 3-4 years.

BEEF T-BONE (1 Kg.)

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Authentic beef T-bone, of extraordinary quality from animals aged between three and four years. The T-bone is a smooth meat, with extraordinary flavour from the degree of fat infiltration of the meat; very juicy.

SELECTION BEEF TOPSIDE (9 kg)

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A mature cut of the highest quality beef obtained from the leg of carefully selected cattle. Ideal for cutting into high-quality fillets and for special fillets for cordon bleu.

SELECTION BEEF SIRLOIN (+8)

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Fresh beef of the highest quality obtained from cows older than 48 months. Ideal for cutting into beef rib-eye steaks to prepare on the grill or pan frying.

CRIVENCAR SELECTION BEEF SIRLOIN (150 g portion)

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Authentic beef sirloin of high quality, served in 150 gram portions, that can be prepared individually or together, depending on the diners and the menu chosen for lunch or dinner.

ENTRAÑA DE CARNE ROJA (1,40 KGS APROX)

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BEEF PICAÑA (2 KGS. APROX.)

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A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.

PORK SAUSAGE HOME-MADE MINCE (500 G)

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Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.

HOMEMADE PORK SAUSAGES (500 G)

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Fresh homemade sausages made in our own butchery using a traditional recipe from carefully selected beef and pork, to which paprika and spices are added to achieve a unique flavour and aroma.

MARINATED PORK LOIN (500 g)

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Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.

SPECIAL MEAT PACK FOR GRILLING (4 people)

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Pack of high-quality Asturias meats, prepared in special cuts for cooking on the grill or barbecue. The quantity of product for sharing between four people.

CRIOLLO SAUSAGE (3 pcs.)

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Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.

WILD BOAR MINCEMEAT (500 g)

Embuastur

Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.

COOKED BEEF TRIPE (3,2 Kg.)

O' VILLA

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

ASTURIAS PGI BEEF FILLED ROLL

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The Asturias PGI beef roll filled with vegetables, ham and mushrooms.

ASTURIAS VACUNO MAYOR FILETS (1 kg)

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Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.

ASTURIAS VACUNO MAYOR SIRLOIN

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Asturias Beef sirloin butchered by Productos de Asturias master butchers and from animals of Asturias breeds, born, raised and butchered in the principality.

ASTURIAS VACUNO MAYOR MINCE (1 kg)

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Authentic Asturias mince made from beef and seasoned using traditional methods. Beef mince is a dish with great roots in Asturias and served in some of the most traditional dishes.

BEEF CORDON BLEU WITH SERRANO HAM AND GAMONEU CHEESE

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Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.

BEEF CORDON BLEU (with Serrano ham and Oscos cheese) BREADED (1 piece - 350 g Approx.)

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Try an authentic Asturias cordon bleu. If you are a lover of traditional flavours this is a dish for you. Asturias PGI beef, filled with the finest Serrano ham and Tres Oscos cheese. Now you can also buy it already breaded, so all you have to do is fry it in a pan. 

BREADED CORDON BLEU (with cured beef cecina and goat's milk cheese) (1 Unit - Approx....

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Take home a delicious cordon bleu filled with cured beef cecina and goat's milk cheese. Ideal for those who love unique flavours, this special cured beef cecina and goat's milk cheese cordon bleu is made from Asturias PGI beef; making it tender, juicy and very special. Take home this special cured beef cecina and goat's milk cheese cordon bleu; all you...

Lote especial parrilla con entrecot de carne roja y caja de sidra

Lote especial parrilla

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ASTURIAS BEEF CORDON BLEU (2 Pieces - 1/2 kg Approx.)

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Enjoy one of the most popular dishes of Asturias cuisine; the classic cordon bleu filled with serrano ham and Tres Oscos cow’s milk cheese. These cordon bleus are made from the finest Asturias PGI beef and are prepared by expert butchers.  

ASTURIAS VACUNO MAYOR SIRLOIN

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Asturias Beef sirloin butchered by Productos de Asturias master butchers and from animals of Asturias breeds, born, raised and butchered in the principality.