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An Spanish beer, blonde, light and very refreshing. It is a German-style aromatic beer that is best served at a temperature of between 4-6°C.
A traditional beer hand-made using organic ingredients in Asturias.
Vinegar made from natural Asturias cider, organically produced with accreditation from the COPAE.
Asgaya toasted organic beer is an Asturias beer made using traditional organic production methods in the town of Grado, located in the central area of Asturias where, along with other areas and bordering towns, Afuega’l Pitu PDO cheese is also produced.
Authentic sweet cider, made according to a traditional recipe, refreshing, ideal for the whole family. Sweet cider is the juice obtained from apples, and served before fermentation.
Traditionally made Asturias craft beer. Asgaya blonde beer is an organically produced Asturias drink that is completely handmade, with quality guarantees accredited by COPAE (Asturias Principality Organic Agricultural Production Council).
Sweet cider made in an Asturias cider mill, 100% apple juice. It does not contain alcohol, so it can be enjoyed by the whole family. A soft and refreshing flavour, perfect for any time of the day.
Organically produced Asturias cider vinegar certified by the COPAE.
A refreshing drink made from cider, similar to wine sangria. Serve very cold in a pitcher with plenty of ice and slices of apple.
Spanish vinegar made from the juice and most of different varieties of apples harvested in Asturias (Spain).
Spanish vinegar made from apples and cider from Asturias, rested in oak barrels for eight months, which gives the vinegar a more intense and rich fruit and wood flavour.
Sweet Spanish cider, made by pressing, decanting and pasteurising the most obtained from organically grown cider apples. Very sweet and refreshing taste.
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