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Vinegar made from natural Asturias cider, organically produced with accreditation from the COPAE.
Authentic sweet cider, made according to a traditional recipe, refreshing, ideal for the whole family. Sweet cider is the juice obtained from apples, and served before fermentation.
Sweet cider made in an Asturias cider mill, 100% apple juice. It does not contain alcohol, so it can be enjoyed by the whole family. A soft and refreshing flavour, perfect for any time of the day.
Organically produced Asturias cider vinegar certified by the COPAE.
A refreshing drink made from cider, similar to wine sangria. Serve very cold in a pitcher with plenty of ice and slices of apple.
Spanish vinegar made from apples and cider from Asturias, rested in oak barrels for eight months, which gives the vinegar a more intense and rich fruit and wood flavour.
Spanish vinegar made from the juice and most of different varieties of apples harvested in Asturias (Spain).
A Spanish vinegar made from selected mosts fermented in barrels, with quality aging that make this vinegar a product rich in flavour with a pleasant bittersweet taste.
Sweet Spanish cider, made by pressing, decanting and pasteurising the most obtained from organically grown cider apples. Very sweet and refreshing taste.
Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format.
Exotic combination made from a traditional mojito recipe, enhanced with the special flavour of pomace brandy and ready to chill and enjoy.
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