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A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
A brut spanish cider made from a careful blend of apples seeking a balance between sweet and sour. It should be served very cold, so that it is refreshing, and perfect to enjoy at any time.
Spanish cider vinegar produced using a natural process of transforming raw materials into vinegar, after a rest period of at least four years in traditional chestnut barrels. With an acid flavour, it has a wood-base aroma.
An Spanish beer, blonde, light and very refreshing. It is a German-style aromatic beer that is best served at a temperature of between 4-6°C.
Authentic sweet cider, made according to a traditional recipe, refreshing, ideal for the whole family. Sweet cider is the juice obtained from apples, and served before fermentation.
A refreshing drink made from cider, similar to wine sangria. Serve very cold in a pitcher with plenty of ice and slices of apple.
A Spanish vinegar made from selected mosts fermented in barrels, with quality aging that make this vinegar a product rich in flavour with a pleasant bittersweet taste.
Spanish vinegar made from apples and cider from Asturias, rested in oak barrels for eight months, which gives the vinegar a more intense and rich fruit and wood flavour.
Spanish vinegar made from the juice and most of different varieties of apples harvested in Asturias (Spain).
Sweet Spanish cider, made by pressing, decanting and pasteurising the most obtained from organically grown cider apples. Very sweet and refreshing taste.
Exotic combination made from a traditional mojito recipe, enhanced with the special flavour of pomace brandy and ready to chill and enjoy.
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