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Exotic combination made from a traditional mojito recipe, enhanced with the special flavour of pomace brandy and ready to chill and enjoy.
The first cider vermouth made with natural Asturias cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
A refreshing drink made from cider, similar to wine sangria. Serve very cold in a pitcher with plenty of ice and slices of apple.
Sweet Asturias cider, made by pressing, decanting and pasteurising the most obtained from organically grown cider apples. Very sweet and refreshing taste.
A brut cider made from a careful blend of apples seeking a balance between sweet and sour. It should be served very cold, so that it is refreshing, and perfect to enjoy at any time.
A sparkling cider in a small bottle, 100% natural, made from bitter, sour and sweet apples harvested by Trabanco from its own plantations. Fermented in chestnut barrels, it has a pale yellow and old gold colour.
An Asturias beer, blonde, light and very refreshing. It is a German-style aromatic beer that is best served at a temperature of between 4-6°C.
Spanish vinegar made from the juice and most of different varieties of apples harvested in Asturias (Spain).
A Spanish vinegar made from selected mosts fermented in barrels, with quality aging that make this vinegar a product rich in flavour with a pleasant bittersweet taste.
Spanish cider vinegar produced using a natural process of transforming raw materials into vinegar, after a rest period of at least four years in traditional chestnut barrels. With an acid flavour, it has a wood-base aroma.
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