Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.
Warning: Last items in stock!
A typical product of Spanish butcheries, ideal for serving accompanied with egg and chips, or to enjoy on a sandwich with slices of Asturias cheese or slices of fresh tomato.
Store in the refrigerator. Remove from the package one hour before serving.
THIS PRODUCT IS NOT SHIPPED OUTSIDE OF SPAIN.
Crivencar homemade pork sausages are vacuum packed in 500 g packs.
RECOMMENDATION OF PREPARATION