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Cow´s cheese
There are 31 products.
CHEESE LOS BEYOS PGI COW’S MILK (400 g)
Crivencar
Los Beyos PGI cow’s milk cheese made from pasteurised cow’s milk in Asturias, exactly in the councils Amieva and Ponga.
"VIDIAGO MIJARES" ASTURIAS CHEESE BLOCK (300 g)
Quesería de Collera
The famous Vidiago cheese is made from pasteurised cow's milk in the town it is name after, in the Llanes municipality, in the eastern part of Asturias.
COW’S MILK CHEESE IN CIDER PEÑAMELLERA (300 g)
Queso Peñamellera
Spanish cheese in cider made from pasteurised cow’s milk from traditional Asturias cheese, with the aromas and nuances of asturian natural cider.
"ABREDO" MEDIUM COAÑA ASTURIAS CHEESE (600 g)
Tierra Astur
Abredo cow’s cheese is a mild-flavour cheese made from pasteurised cow’s milk in western Asturias. A traditionally-made cheese, cylindrical with minimal rind.
BLOCK OR COW’S MILK CHEESE (1 KG APPROX.)
Tierra Astur
Authentic smoked cow’s milk cheese, produced exclusively for Tierra Astur in block format. This smoked cow’s milk cheese is very aromatic, and its flavour is smooth, with a slightly smoky touch derived from the smoking process with noble woods. The block format of this smoked cheese guarantees optimum product yield.
AFUEGA’L PITU PDO WHITE CLOTH CHEESE
Crivencar
Afuega’l Pitu PDO white cloth cheese made with pasteurised cow’s milk in the central area of Asturias.
RED AFUEGA’L PITU PDO CLOTH CHEESE
Crivencar
Tierra Astur Afuega’l Pitu PDO red cloth cheese; a sharp Asturias cheese made with pasteurised cow’s milk in the central area of Asturias.
AFUEGA’L PITU PDO WHITE, CONE-SHAPE CHEESE
Quesería Tierra de Tineo
Tierra de Tineo Afuega’l Pitu PDO white, cone-shape cheese has a mild flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.
CURED COW’S MILK CHEESE (500 g)
Tierra Astur
Spanish cured cow’s milk cheese made for Tierra Astur from pasteurised Asturias cow’s milk, exactly in Lanes, a town in the eastern area of Asturias.
"TIERRA ASTUR" SMOKED COW’S MILK CHEESE (420 g)
Tierra Astur
An original cheese made exclusively for Tierra Astur using pasteurised cow’s milk in the manufacturing process, which includes a light smoking phase at the end maturing using wood from the region, resulting in an exquisite flavour, mild and very aromatic.
SMALL "ABREDO" COAÑA ASTURIAS CHEESE (350 g)
Quesos Abredo
Abredo cow’s milk cheese is a cylindrical, traditionally-made cheese with minimal rind. It has a mild flavour and is made from pasteurised cow's milk in the western part of Asturias.
"REY SILO" COW'S MILK CHEESE
Tierra Astur
Rey Silo spanish cheese made from raw cow’s milk acid curd and refined in the cellar.