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Soups and casseroles
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Soups and casseroles
There are 18 products.
"YANTAR DE PEPE" TRIPE WITH HAM (1.9 KG CAN)
Yantar de Pepe
Tripe with ham is a traditional Asturias dish made from beef tripe, stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli.
COD STEW (400 g)
Crivencar
Gourmet preserves made from cod stew with ham, onion, tomato, garlic, paprika, white wine, olive oil, salt and spices. It is ideal to serve with white rice or boiled potatoes.
VERDINA BEANS WITH KING PRAWNS (425 g)
Remo
Green beans with king prawns is a Spanish recipe cooked using traditional artisan methods with high-quality spanish green beans, cooked with prawns, scarlet shrimp, onion, white wine, food colouring and salt.
FABADA ASTURIANA PGI “TIERRA ASTUR” (780 g)
Tierra Astur
Tierra Astur Asturias bean stew made with authentic beans covered by the PGI Asturias Beans quality seal, accompanied by chacuterie cuts of the highest quality, and seasoned with the finest ingredients.
BEANS WITH CLAMS (425 g)
Agromar
Beans with clams is a delicious recipe from Spanish cuisine, prepared with special beans from the farm combined with clams, onion, garlic, olive oil, white wine, tomato, pepper, parsley, saffron and salt. No additives.
BEANS WITH WILD BOAR (420 g)
Arbeyal
Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.
ASTURIAS HOTPOT (430 g)
Yantar de Pepe
A rich Asturias hotpot made using artisan techniques with “farm beans”, water, cabbage, bacon, chorizo sausage, black sausage, pork, potatoes, olive oil, pepper and salt. A very traditional Spanish dish.
TURNIP HOTPOT (765 g)
Crivencar
A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.
VERDINA BEANS WITH SEAFOOD (420 g)
Laurel
Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.
OCTOPUS WITH BEANS (400 g)
Laurel
A bean and seafood stew made from different types of rockfish and octopus of the highest quality.
ASTURIAS BEAN STEW
Yantar de Pepe
Ready-to-serve Asturias fabada bean stew made with Asturias PGI beans
FABADA ASTURIANA (1,95KG)
Arbeyal
Real Asturian fabada bean stew in a big format, great for groups and for several diners. It is made following the traditional recipe and with high quality ingredients.
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