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Soups and casseroles
There are 17 products.
FABADA ASTURIANA PGI “TIERRA ASTUR” (780 g)
Tierra Astur
Tierra Astur Asturias bean stew made with authentic beans covered by the PGI Asturias Beans quality seal, accompanied by chacuterie cuts of the highest quality, and seasoned with the finest ingredients.
BEANS WITH WILD BOAR (420 g)
Arbeyal
Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.
ASTURIAS BEAN STEW
Yantar de Pepe
Ready-to-serve Asturias fabada bean stew made with Asturias PGI beans
GREEN CABBAGE
La Polar
Real green cabbage, selected and in a natural preserve so you can add it to your Asturias and traditional bean stews. Withan exclusive quality, it can be used in many dishes when cooking, from creams and soups or to chickpea stews with cod or clams.
BEANS WITH CLAMS (425 g)
Agromar
Beans with clams is a delicious recipe from Spanish cuisine, prepared with special beans from the farm combined with clams, onion, garlic, olive oil, white wine, tomato, pepper, parsley, saffron and salt. No additives.
VERDINA BEANS WITH SEAFOOD (420 g)
Laurel
Traditional Spanish dish of ‘verdinas’ green beans with seafood (clams and prawns), seasoned with delicious smoked rockfish, tomato, olive oil, cornstarch, garlic, salt and spices. No preservatives or additives.
COD STEW (400 g)
Crivencar
Gourmet preserves made from cod stew with ham, onion, tomato, garlic, paprika, white wine, olive oil, salt and spices. It is ideal to serve with white rice or boiled potatoes.
ASTURIAS HOTPOT (430 g)
Yantar de Pepe
A rich Asturias hotpot made using artisan techniques with “farm beans”, water, cabbage, bacon, chorizo sausage, black sausage, pork, potatoes, olive oil, pepper and salt. A very traditional Spanish dish.
OCTOPUS WITH BEANS (400 g)
Laurel
A bean and seafood stew made from different types of rockfish and octopus of the highest quality.
FABES CON PITU DE CALEYA "LAUREL" (LATA DE 420 GRS.)
Laurel
Deliciosa receta de Faba Asturiana IGP con pitu de caleya (pollo criado en libertad). Una muestra más de la versatilidad de esta legumbre asturiana que junto con esta apreciadÃsima carne de ave, deja ver sus mejores cualidades.
TURNIP HOTPOT (765 g)
Crivencar
A rich Spanish hotpot made using artisan techniques with turnips, Asturias chacuterie cuts and pork, seasoned with salt, spices and olive oil.
"YANTAR DE PEPE" TRIPE WITH HAM 1 SERVE (380 g CAN)
Yantar de Pepe
Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.
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