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Soups and casseroles
There are 16 products.
FABADA ASTURIANA PGI “TIERRA ASTUR” (780 g)
Tierra Astur
Tierra Astur Asturias bean stew made with authentic beans covered by the PGI Asturias Beans quality seal, accompanied by chacuterie cuts of the highest quality, and seasoned with the finest ingredients.
"YANTAR DE PEPE" TRIPE WITH HAM 1 SERVE (380 g CAN)
Yantar de Pepe
Traditional Asturias tripe made from beef and stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli. Tripe with ham is a traditional Asturias dish.
COD STEW (400 g)
Crivencar
Gourmet preserves made from cod stew with ham, onion, tomato, garlic, paprika, white wine, olive oil, salt and spices. It is ideal to serve with white rice or boiled potatoes.
ASTURIAS HOTPOT (750 g)
Tierra del Artesano
Asturias hotpot is one of the most typical Spanish stews. In this product, Tierra del Artesano offers an exquisite Asturias hotpot made with farm beans, cabbage, potato and top quality chacuterie cuts.
BEANS WITH WILD BOAR (420 g)
Arbeyal
Premium Asturias beans, prepared using artisan methods with asturias wild boar meat and a sauce of onion, garlic, olive oil, white wine, spices, salt and saffron. No additives or preservatives.
OCTOPUS WITH BEANS (400 g)
Laurel
A bean and seafood stew made from different types of rockfish and octopus of the highest quality.
ASTURIAS BEAN STEW
Yantar de Pepe
Ready-to-serve Asturias fabada bean stew made with Asturias PGI beans
ASTURIAS HOTPOT (430 g)
Yantar de Pepe
A rich Asturias hotpot made using artisan techniques with “farm beans”, water, cabbage, bacon, chorizo sausage, black sausage, pork, potatoes, olive oil, pepper and salt. A very traditional Spanish dish.
BEANS WITH CLAMS (425 g)
Agromar
Beans with clams is a delicious recipe from Spanish cuisine, prepared with special beans from the farm combined with clams, onion, garlic, olive oil, white wine, tomato, pepper, parsley, saffron and salt. No additives.
"YANTAR DE PEPE" TRIPE WITH HAM (1.9 KG CAN)
Yantar de Pepe
Tripe with ham is a traditional Asturias dish made from beef tripe, stewed with ham, lean pork, salt, sweet and spicy paprika, onion and a touch of chilli.
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