Spanish pastries  

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Santolaya
1,65 €

Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.

Abredo
1,35 €

A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.

Horno de Luanco
7,70 €

A typical Spanish sweet pastry, made using artisan techniques with flour, sugar, eggs, cooked butter, lemon zest and juice.

Tierra Astur
5,75 €

Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.

Blanco
4,30 €

Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.

Tierra Astur
5,45 €

Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.

Tierra Astur
6,90 €

These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.

Speltastur
3,50 €

Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.    

Pantaramundi
1,90 €

Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.

Horno de Luanco
7,70 €

Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.

Puente Romano
3,47 €

A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.

Suspiros del Nalón
4,95 €

Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.

Showing 1 - 12 of 32 items