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Spanish pastries
There are 29 products.
APPLE BISCUITS (380 g)
Tierra Astur
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
ASTURIAS CHESTNUT, WALNUT AND HAZELNUT BISCUITS (400 g)
Tierra Astur
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
CHOCOLATE AND HAZELNUT PASTRY BISCUITS (300 g)
Tierra Astur
Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.
CASADIELLES PASTRY FRITTERS
Tierra Astur
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
HAZELNUT BISCUITS ‘CARAJITOS’ (350 g)
Tierra Astur
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
CASADIELLES PASTRY FRITTERS
Tierra Astur
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
RICE PUDDING (200 g)
Santolaya
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
ASSORTMENT OF 24 ASTURIAN CHOCOLATES (200gr / un)
Santolaya
Assortment of chocolates perfect to give as a detail of any event to your guests.Price of the products separately: € 92.
CHOCOLATES WITH APPLE FILLING (200 G)
Tierra del Artesano
Exquisite dark chocolate filled with apple cream.
BUTTER BISCUITS (250 g)
Tierra Astur
Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.
HEAVENLY CUSTARD (4 x 60 g pcs)
Tejeiro
“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.
BUTTER CAKES (600 g)
Suspiros del Nalón
Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.