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More information customize cookiesDelicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
Assortment of chocolates perfect to give as a detail of any event to your guests.Price of the products separately: € 92.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.
Assortment of seven varieties of biscuits made by renowned confectionery firm La Luarquesa. Individually packaged, La Luarquesa artisan biscuits are a perfect option for a delicious sweet snack at any time of the day. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its...
“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Delicious butter and hazelnut biscuits, ideal to finish off any good meal with Asturias flavours with a sweet bite. Luarquesa butter and hazelnut biscuits are also ideal to accompany a good coffee or tea in the afternoon. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of...
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.