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Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.
A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.
Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.
Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.
Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.
The sighs are artisan cackes made with ecologically produced spelled flour, with a delicious, little texture, which is undone at every bite.Of pleasant flavor, sighs Asturian are an ideal product for the whole family, which you can consume in your breakfasts or snacks accompanied by milk, herbal teas or natural juices.
Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
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