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A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.
A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.
An exclusive jelly made from 100% Asturias (Spain) organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.
Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.
Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.
Homemade biscuits made with organic chocolate. Delicious and healthy; ideal for the whole family. Treat yourself at any time of the day with these organic biscuits from Asturias.
Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.
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