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Spanish pastries
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Spanish pastries
There are 32 products.
RICE PUDDING “ABREDO” (200 g)
Abredo
A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
RICE PUDDING (200 g)
Santolaya
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
CORN FLOUR (1 kg)
Pantaramundi
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
SUSPIROS DE LA LUARQUESA
La Luarquesa
Suspiros de Luarca (Whispers of Luarca) made by the renowned La Luarquesa confectioner. These pastries are perfect to accompany a good coffee or as a sweet touch to a good meal. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its traditionally-made, healthy and delicious...
HEAVENLY CUSTARD (4 x 60 g pcs)
Tejeiro
“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.
ALMOND COOKIES (400 g)
Puente Romano
A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.
BUTTER CAKES (600 g)
Suspiros del Nalón
Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.
UNQUERA TWISTS (10 pcs)
Blanco
Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.
ORGANIC WHOLEMEAL MESLIN FLOUR (1 kg)
Speltastur
Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.
ARTISAN PASTRY BISCUITS (800 g)
Suspiros del Nalón
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.
ASTURIAS CHESTNUT, WALNUT AND HAZELNUT BISCUITS (400 g)
Tierra Astur
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
ANISE DONUTS (200 G)
Tierra Astur
Classic Asturias donuts flavoured with anise and made using traditional artisan techniques. Ideal for dessert and to accompany your coffees and infusions.