Loading...
Delicious rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
A typical Spanish sweet pastry, made using artisan techniques with flour, sugar, eggs, cooked butter, lemon zest and juice.
Exquisite chocolates with crunchy caramelised marcona almonds.
Asturias ‘carajitos’ hazelnut biscuits are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Selected chestnuts, peeled by hand, cooked slowly and then preserved in syrup. Ideal for use in baking or as a garnish for a dessert, but can also accompany meat, especially pork, red meat or game.
Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of the eastern part of Asturias (Spain). It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.
Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.
These artisan biscuits are exclusively made for Tierra Astur with traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
An exclusive jelly made from 100% Asturias organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.
Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.
Español
