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Spanish pastries
There are 32 products.
RICE PUDDING (200 g)
Santolaya
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
RICE PUDDING “ABREDO” (200 g)
Abredo
A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
MARAÑUELA BUNS (1 DOZEN)
Horno de Luanco
A typical Spanish sweet pastry, made using artisan techniques with flour, sugar, eggs, cooked butter, lemon zest and juice.
HAZELNUT BISCUITS ‘CARAJITOS’ (350 g)
Tierra Astur
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
UNQUERA TWISTS (10 pcs)
Blanco
Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.
BUTTER BISCUITS (250 g)
Tierra Astur
Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.
APPLE BISCUITS (380 g)
Tierra Astur
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
ORGANIC WHOLEMEAL MESLIN FLOUR (1 kg)
Speltastur
Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.
CORN FLOUR (1 kg)
Pantaramundi
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
ASTURIAS TRADITIONAL BISUITS (1 DOZEN)
Horno de Luanco
Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
ALMOND COOKIES (400 g)
Puente Romano
A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.
ARTISAN PASTRY BISCUITS (800 g)
Suspiros del Nalón
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.