A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.
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Enjoy it as an appetiser or tapas: cooked with boiled or fried potatoes. Very easy to prepare and an excellent, intense flavour.
“Vallina” longaniza sausage from Avilés is vacuum packaged in approximately 315 g pieces.
RECOMMENDATION OF PREPARATION