BEEF CORDON BLEU (with Serrano ham and Oscos cheese) BREADED (1 piece - 350 g Approx.)

ASTURIAS PGI TOPSIDE FOR FILLETS (9 kg)

Crivencar

Piece of Asturias PGI beef of the finest quality, very lean, obtained from cattle under twelve months old. Ideal for cutting into high quality fillets, very flavoursome and tender, to obtain special fillets for cordon bleu.

ASTURIAS PGI BEEF SHORT RIBS (500 G)

Crivencar

A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.

DICED ASTURIAS PGI BEEF (500 G)

Crivencar

ASTURIAS PGI diced beef obtained from high-quality, lean animal pieces, in an ideal size for sautéing on the grill or in a pan. Very flavoursome and tender.

ASTURIAS BEEF STEAK (1Ud - 350 gr.)

Crivencar

Asturias beef steak with top quality PGI, perfect for grilling or barbecuing with a light touch of coarse salt and serving with your favourite side dish. Obtained from calves less than twelve months old. <

RIB-EYE BEEF STEAK

Crivencar

An excellent rib-eye beef fillet, from cuts of beef fillet impeccably selected for Crivencar. The product is obtained from cattle older than 3-4 years.

BEEF T-BONE (1 Kg.)

Crivencar

Authentic beef T-bone, of extraordinary quality from animals aged between three and four years. The T-bone is a smooth meat, with extraordinary flavour from the degree of fat infiltration of the meat; very juicy.

SELECTION BEEF TOPSIDE (9 kg)

Crivencar

A mature cut of the highest quality beef obtained from the leg of carefully selected cattle. Ideal for cutting into high-quality fillets and for special fillets for cordon bleu.

SELECTION BEEF SIRLOIN (+8)

Crivencar

Fresh beef of the highest quality obtained from cows older than 48 months. Ideal for cutting into beef rib-eye steaks to prepare on the grill or pan frying.

CRIVENCAR SELECTION BEEF SIRLOIN (150 g portion)

Crivencar

Authentic beef sirloin of high quality, served in 150 gram portions, that can be prepared individually or together, depending on the diners and the menu chosen for lunch or dinner.

ENTRAÑA DE CARNE ROJA (1,40 KGS APROX)

Crivencar

BEEF PICAÑA (2 KGS. APROX.)

Crivencar

A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.

PORK SAUSAGE HOME-MADE MINCE (500 G)

Crivencar

Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.

HOMEMADE PORK SAUSAGES (500 G)

Crivencar

Fresh homemade sausages made in our own butchery using a traditional recipe from carefully selected beef and pork, to which paprika and spices are added to achieve a unique flavour and aroma.

MARINATED PORK LOIN (500 g)

Crivencar

Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.

SPECIAL MEAT PACK FOR GRILLING (4 people)

Crivencar

Pack of high-quality Asturias meats, prepared in special cuts for cooking on the grill or barbecue. The quantity of product for sharing between four people.

CRIOLLO SAUSAGE (3 pcs.)

Crivencar

Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.

WILD BOAR MINCEMEAT (500 g)

Embuastur

Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.

COOKED BEEF TRIPE (3,2 Kg.)

O' VILLA

Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.

ASTURIAS PGI BEEF FILLED ROLL

Crivencar

The Asturias PGI beef roll filled with vegetables, ham and mushrooms.

ASTURIAS VACUNO MAYOR FILETS (1 kg)

Crivencar

Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.

ASTURIAS VACUNO MAYOR SIRLOIN

Crivencar

Asturias Beef sirloin butchered by Productos de Asturias master butchers and from animals of Asturias breeds, born, raised and butchered in the principality.

ALIMENTOS DEL PARAÍSO CORDON BLEU WITH TINEO ‘CHOSCO’ CURED MEAT AND OVÍN CHEESE

Crivencar

Enjoy this very special cordon bleu with 100% Asturias flavours and distinguished with the quality brand Alimentos del Paraíso Natural. This is an Asturias cordon bleu made from Asturias Vacuno Mayor beef and filled with TINEO ‘CHOSCO’ PGI CURED MEAT and Ovín Cheese breaded in cornmeal.

ASTURIAS VACUNO MAYOR MINCE (1 kg)

Crivencar

Authentic Asturias mince made from beef and seasoned using traditional methods. Beef mince is a dish with great roots in Asturias and served in some of the most traditional dishes.

BEEF CORDON BLEU WITH SERRANO HAM AND GAMONEU CHEESE

Crivencar

Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.

BREADED CORDON BLEU (with cured beef cecina and goat's milk cheese) (1 Unit - Approx....

Crivencar

Take home a delicious cordon bleu filled with cured beef cecina and goat's milk cheese. Ideal for those who love unique flavours, this special cured beef cecina and goat's milk cheese cordon bleu is made from Asturias PGI beef; making it tender, juicy and very special. Take home this special cured beef cecina and goat's milk cheese cordon bleu; all you...

Lote especial parrilla con entrecot de carne roja y caja de sidra