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More information customize cookiesIn Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
Assortment of chocolates perfect to give as a detail of any event to your guests.Price of the products separately: € 92.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
Delicious chocolate made using traditional artisan techniques. Made with 30% cocoa, this chocolate is smooth and sweet, with a brittle cut due to the thickness of the bar. A traditional chocolate with a balanced flavour for everyone to enjoy.
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
Milk chocolate (30% cocoa), traditionally made using artisan techniques, combined with a little eau de vie, which gives the chocolate a different flavour; unique and suitable for all tastes, because it does not contain alcohol.
Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.
Honey extracted from hives in the forests and fields of southwestern Spain, in Asturias, produced by bees from the pollen of many varieties of flowers, with no major proportion of any one of them.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Peeled and lightly toasted hazelnuts dipped in honey from the forests of Northern Spain.
In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.