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Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.
Warning: Last items in stock!
Ideal para preparar en plancha o parrilla, y guarnecer con pimiento asado, patata frita o ensalada.
Conservar en el frigorífico. Es recomendable dejar el chuletón reposar en el frigorífico al menos un par de horas tras extraer de su envase, para así favorecer la oxidación de la carne.
PRESENTACIÓN DEL PRODUCTO
El chuletón de carne roja se presenta envasado al vacío en una pieza de aproximadamente 1 kg.
* Se realizan envíos de este artículo a Península y Baleares.
ASÍ COCINARÍAMOS NOSOTROS ESTE PRODUCTO
ASTURIAS PGI rib-eye steak of the finest quality, obtained from cattle less than twelve months old. Ideal for filleting rib-eye steak fillets to the desired thickness, for cooking on the grill, in a pan or roasting.
A beef cut that is very similar to the T-bone, obtained from the animal’s ribs, tender and juicy. Ideal for grilling or pan frying with a touch of coarse salt, beef short ribs are sold in approximately half kilo pieces.
ASTURIAS PGI diced beef obtained from high-quality, lean animal pieces, in an ideal size for sautéing on the grill or in a pan. Very flavoursome and tender.
Asturias beef steak with top quality PGI, perfect for grilling or barbecuing with a light touch of coarse salt and serving with your favourite side dish. Obtained from calves less than twelve months old.<
Exquisite mincemeat prepared in our workshop following the traditional Spanish mince recipe made in the region. This preparation is served fresh, and is also used for filling sausages that are cured to consume throughout the year.
Fresh homemade sausages made in our own butchery using a traditional recipe from carefully selected beef and pork, to which paprika and spices are added to achieve a unique flavour and aroma.
Marinated pork loin, prepared using traditional artisan methods in our butchery from whole pieces of fresh loin that are marinated and then cut into fillets ready to serve grilled.
Pack of high-quality Asturias meats, prepared in special cuts for cooking on the grill or barbecue. The quantity of product for sharing between four people.
Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.
Authentic mincemeat made with lean wild boar and pancetta bacon; an exquisite flavour with a slightly spicy touch.
Block of traditionally cooked beef tripe with ham and chorizo. Perfect to use in restauration making the best profit of the product, as you can use the portion you need in every moment, and the rest stays refrigerated.
The Asturias PGI beef roll filled with vegetables, ham and mushrooms.
Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.
Asturias Beef sirloin butchered by Productos de Asturias master butchers and from animals of Asturias breeds, born, raised and butchered in the principality.
Enjoy this very special cordon bleu with 100% Asturias flavours and distinguished with the quality brand Alimentos del Paraíso Natural. This is an Asturias cordon bleu made from Asturias Vacuno Mayor beef and filled with TINEO ‘CHOSCO’ PGI CURED MEAT and Ovín Cheese breaded in cornmeal.
Delicious Asturias cordon bleu made from beef and filled with serrano ham and Gamoneu cheese. A unique cordon bleu for those who want something out of the ordinary; an evolution of this dish made from a cheese that has character and distinctive smoky notes.
Try an authentic Asturias cordon bleu. If you are a lover of traditional flavours this is a dish for you. Asturias PGI beef, filled with the finest Serrano ham and Tres Oscos cheese. Now you can also buy it already breaded, so all you have to do is fry it in a pan.
Take home a delicious cordon bleu filled with cured beef cecina and goat's milk cheese. Ideal for those who love unique flavours, this special cured beef cecina and goat's milk cheese cordon bleu is made from Asturias PGI beef; making it tender, juicy and very special. Take home this special cured beef cecina and goat's milk cheese cordon bleu; all you...
Enjoy one of the most popular dishes of Asturias cuisine; the classic cordon bleu filled with serrano ham and Tres Oscos cow’s milk cheese. These cordon bleus are made from the finest Asturias PGI beef and are prepared by expert butchers.
Solomillo de Ternera Asturiana IGP despiezado por el equipo de carniceros de Productos de Asturias y procedente de animales de razas asturianas, nacidos, criados y sacrificados en el Principado.
Exquisite pack of three cordon bleus made from fresh Gochu de Monte A sturiano shoulder ham fillets and Gamonéu, Cabrales and Afuega'l Pitu Roxu cheeses. The pack weighs approximately 750 g and includes one unit of each of these cordon bleus so that you can discover their differences. The cordon bleus are breaded and ready for frying.
Asturias beef schnitzels made from Asturias beef prepared by Productos de Asturias master butchers and from animals of Asturias breeds that are born, raised and butchered in the principality.
Asturias PGI beef steaks of excellent quality, obtained from animals slaughtered before the age of twelve months. Very tender and juicy steaks, pink colour, ideal for the whole family.
Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.
Discover authentic Asturias meats with this special pack. It contains fresh Asturias PGI beef as well as a delicious rib-eye steak or an exquisite Asturias Gochu de Monte loin.
The perfect selection pack to discover Asturias meats with quality seals: Organic Asturias Beef, Asturias PGI Beef, Asturias Prime Beef and Asturias Gochu de Monte.
These Asturias Gochu de Monte pork cuts are obtained from the most select parts of these animals raised in freedom and fed on Asturias chestnuts and spelt. Asturias Gochu de Monte pork cuts are perfect for grilling accompanied by potatoes or sauteed vegetables to enjoy the authentic flavour of the pork.
Fresh Asturias Gochu de Monte sirloin, perfect roasted, barbecued or grilled. Enjoy one of the most select cuts of meat from these unique animals raised in freedom and fed on Asturias chestnuts and spelt.
These strips of Asturias Gochu de Monte pork butcher's "secret cut" (in Spanish, secreto) come from pigs raised in freedom in the Asturias mountains and fed on Asturias chestnuts and spelt. The pork butcher's "secret cut" (in Spanish, secreto) is a unique cut that is appreciated for its juiciness and exquisite flavour; ideal for the barbecue or grill.
Asturias Gochu de Monte loin fillet cut into slices; ideal for the barbecue or grill. Perfect for young or old alike, it is one of the most traditional cuts of pork, although it is equally better to enjoy the intense flavour of the meat of these animals raised with chestnuts and Asturias spelt.