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Handmade organic smoked chorizo sausages.

    Alimentos del paraíso

Bienastur organic chorizo sausages belong to the family of traditionally-made sausages produced by Productos Cárnicos El Cuco, a family company founded more than 60 years ago (1954) and located in Oviedo.

In addition to extensive knowledge about all aspects of Asturias charcuterie products, this small supplier was the first to certify all the products that it sells as gluten-free. So if you are looking for chorizo sausages suitable for those with coeliac dietary requirements, Bienastur organic sausages are one of the best options available on the market.

The maturity point of Bienastur organic chorizo sausages is perfect to serve raw, to fry or to cook in any dish to which the chorizo sausage ​​contributes that distinctive flavour. For example: corn fritters with fried egg and smoked chorizo sausage.

These chorizo sausages are produced from organic ingredients and have a smoky touch thanks to the final part of the chorizo sausage maturing process. This distinctive expression is true to the most widespread custom of the Asturias people in their artisan chorizo sausage ​​making process, resulting in an authentic, unique and unforgettable flavour.

In addition to the smoked and roasted aromas, Bienastur organic chorizo sausage ​​is simple, compact and very balanced. With a pleasant flavour, the great quality of the meat used to fill this chorizo sausage and its low fat content make this Asturias traditionally made sausage a reference to follow in the latest cooking trends.


The Bienastur smoked Asturias organic chorizo sausage ​​is vacuum packed in three units weighing approximately 250 grams.



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