13,50 € tax incl.
Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.
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Cured pork is renowned in the region for its high quality, and because it is perfect for complementing cured meat appetisers of all kinds, and all kinds of tapas in combination with cheeses, vegetables and other traditional ingredients.
“Tierra Astur” artisan-cured pork is vacuum packaged in pieces of approximately 500 g.