CURED PORK LOIN (1,80KG)

LONGANIZA SAUSAGE FROM AVILÉS (315 g)

Vallina

A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.

BEEF SAUSAGE (350 g)

Tierra Astur

Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.

SPANISH PREMIUM LONGANIZA SAUSAGE (400 g)

Tierra Astur

Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.

ARTISAN CURED PORK (500 g piece)

Tierra Astur

Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.

EMBERZAO BLACK SAUSAGE (300 g)

Crivencar

Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.

CURED MEATS BOARD

La Aldea

High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.

POCKETED PIG WITHOUT BONE

PRODUCTOS ÁLVAREZ

Excellent palette of boneless and cooked pork, ready to eat

BONELESS PANCETTA BACON

La Aldea

Excellent boneless pancetta bacon, salted and cured, 4-4.5 kg.

"BIENASTUR" MATURE BEEF LONGANIZA SAUSAGE (400 g)

BIENASTUR

Bienastur mature beef longaniza sausage made from lean mature Asturias beef, pork and La Vera paprika. The mixture is smoked with oak wood and filled in natural casing. The resulting product is an exquisitely flavoured and unique, quality sausage that is perfect to serve as an appetiser or on a charcuterie board.

FRESH BLACK SAUSAGE (3 Uds.)

Crivencar

Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.

LONCHEADO DE BACON DE CERDO ASTURIANO LA CASERÍA DE TIERRA ASTUR (150 GRS)

LA CASERIA DE TIERRA ASTUR