Discover the Gochu de Monte Asturiano cular chorizo sausage, a traditionally-made charcuterie sausage made from the meat of animals born and raised in freedom in a pioneering project developed in the central area of Asturias.
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This Gochu de Monte Asturiano cular chorizo sausage is a unique sausage from animals born and raised in freedom in a pioneering project in the mountains of the central area of Asturias. This Gochu de Monte Asturiano cular chorizo sausage is made with the finest meats from these animals born and raised in an area of more than 50 hectares.
These pigs are fed on Asturias chestnuts and spelt and are part of a breeding project that seeks to preserve the dignity of animals by making sure they are happy pigs. The Gochu de Monte Asturiano project is a pioneering initiative of La Casería de Tierra Astur that seeks to add value to pork meat, which has had a negative perception among consumers in recent years. The Gochu de Monte Asturiano is the result of the crossing Asturias sows with Duroc boars, a technique that improves meat quality and results in greater fat infiltration and therefore high quality sausages.