This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookies11,96 €
10193
An exquisite and traditional Spanish smoked pork sausage, made with pork loin and pork tongue, seasoned with salt, paprika and garlic. Its irregular shape is due to it being made traditionally using artisan techniques.
Warning: Last items in stock!
Availability date:
The chosco is a raw-cured sausage whose consumption will depend on the degree of cure: if well cured can be eaten in slices, accompanied by a good loaf of bread, if it is little cured, is usually boiled in water for an hour and then it can be served; once boiled it will last several days without deteriorating its quality and flavor.
It usually weighs around the kilo, and its irregular shape is due to its craftsmanship.
Of characteristic reddish color and exquisite bittersweet flavor with smoky aroma, that derives from its smoked for about 15 days with dry firewood of autochthonous species such as oak or chestnut.
PRODUCT PRESENTATION
The chosco sausage PGI from Tineo is vacuum packaged in pieces of approximately 850 g.
RECOMMENDATION OF PREPARATION
Tray of typical Spanish charcuterie with five varieties of high-quality products.Ideal as a first course on any lunch, dinner or snack menu and the perfect quantity for four people
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.
Spanish chorizo sausage Sabadiego, with a sensational flavour and aromas, a similar appearance to Spanish black sausage, and even a flavour reminiscent of this sausage.
A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.
Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.
High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.
Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.
Excellent palette of boneless and cooked pork, ready to eat
Excellent boneless pancetta bacon, salted and cured, 4-4.5 kg.
Bienastur mature beef longaniza sausage made from lean mature Asturias beef, pork and La Vera paprika. The mixture is smoked with oak wood and filled in natural casing. The resulting product is an exquisitely flavoured and unique, quality sausage that is perfect to serve as an appetiser or on a charcuterie board.
Traditional black sausage with onion ideal for preparing on the grill or barbecue and served with garnish of chips and/or salad.