SPANISH PREMIUM LONGANIZA SAUSAGE (400 g)
€6.85
Tax included
11107
11107
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
Longaniza sausage can be cut up as a tapas or fried in extra virgin olive oil.
Longaniza sausage is made from a traditional Spanish recipe and stuffed into a continuous natural casing, making it one long sausage joined at the beginning and end with a string, which is also used to hang it in the curing process.
PRODUCT PRESENTATION
“Tierra Astur” premium Spanish longaniza sausage is vacuum packaged in pieces of approximately 400 g.
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.