CECINA EXTRA (1 Kg.)

PREMIUM CURED BEEF CECINA (1 kg.)

Crivencar

25,00 € tax incl.

U03301

Excellent Spanish beef cured "cecina"  naturally in cold air, lightly smoked and with a great personality in the flavours.

Share

Add to wishlist

Cured beef is low in fat, high protein and offers infinite possibilities for use in the kitchen; an alternative and novel cured product, which can also be enjoyed served with a good loaf of bread or a selection of Asturias cheeses.

PRODUCT PRESENTATION

Crivencar premium cured beef is vacuum packaged in approximately 1 kg pieces.

Gluten free Gluten free

Related Products

Add to cart
Crivencar
9,90 €

Spanish cured beef cured naturally in the cold and open air, lightly smoked, and with a great intensity of flavour and aroma.

Add to cart
Add to Wishlist
Add to cart
Tierra del Artesano
85,00 €

Excellent spanish ham cured naturally and made especially for Crivencar, from carefully selected hams. The hams, once salted, are cured for more than six months in the cellar.

Add to cart
Add to Wishlist
Crivencar
93,45 €

Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.

Add to Wishlist
Add to cart
Crivencar
3,60 €

Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.

Add to cart
Add to Wishlist