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19,95 € tax incl.
10320
Exquisite anchovy fillets from the Cantabrian Sea, made using 100% artisan techniques with cold water, carefully deboned, dipped in high quality refined olive oil and canned by hand.
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Anchoas Hazas is an Asturias company that seeks to recover the canning tradition of Lastres, in the Asturias town of Colunga.
Hazas anchovies were recently awarded best world flavour at the Great Taste Awards held in London.
These Cantabrian anchovies are caught during the spring months, when the fat levels of this fish are minimal and its reproduction phase provides it with a flavour, aroma and texture that make this a differentiating product of exceptional quality.
This product should be kept refrigerated between 5º and 12º. Before serving, it is recommended to remove it from the refrigerator half an hour before serving.
It comes in a 140 gram can that contains between 14 and 16 anchovy fillets.
A delicious dish prepared using artisan techniques with albacore tuna, marinated in a flavoursome home-made sauce made from cider, onion, tomato, garlic, parsley, oil, salt and spices, without any additives.
Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
A preserved selection of the finest Spanish veal cheek, traditionally cooked with olive oil, onion, brandy, thyme, pepper and salt. The amount of the product is sufficient for a main dish for 2-3 diners.
Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
Authentic octopus stewed with potato, presented in a conserve, prepared with olive oil, onion, tomato, salt and spices. No preservatives or additives. A typical Spanish dish to serve as a tapas or appetiser.
Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.
An exquisite recipe of oxtail stewed with spanish olive oil, onion, wine, garlic, thyme, pepper and salt.
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.
A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
A stewed dish with Asturias PGI beef. Stewed in the traditional style.
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
Spanish elver eels in olive oil, fished from Spanish rivers
Authentic natural periwinkles packaged in water and salt, ideal as a tapa or aperitif, very standardized consumption in Asturias. It is common to find periwinkles in the bars of traditional Asturian sourdens that are enjoyed simply boiled accompanied by a good natural cider
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Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
Cantabric sea 100% spider crab meat extracted using artisan techniques from carefully selected spider crabs, boiled in salt water.
Made from the top part of the tuna, the top fillets are one of the juiciest and most delicious parts of this fish, which is preserved in spanish olive oil and salt.
Authentic Cantabrian Sea anchovies carefully selected and worked manually for fillet presentation.
Exclusive hake roe packaged in spanish olive oil and salt, without additives.
Marinated, premium-size Spanish mussels. The product includes 4-6 mussels.
Authentic Albacore tuna belly carefully selected and canned in olive oil and salt.