TUNA STEW "MARMITAKO" (425 g)
€7.80
Tax included
10265
10265
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
Ideal for serving as a main dish for one person, or as a starter to share between two people. Heat it slowly on the hob or in a bain marie before serving.
PRODUCT PRESENTATION
“Remo” marmitako tuna stew is packaged in an easy-open 425 g can.
RECOMMENDATION OF PREPARATION
Marmitako tuna stew originated in the early nineteenth century in the galleys of fishing boats that fished the seas during tuna season, and became the staple dish for the season. It is made using the highest quality ingredients and a simple preparation process.
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.