7,25 € tax incl.
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
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Ideal for serving as a main dish for one person, or as a starter to share between two people. Heat it slowly on the hob or in a bain marie before serving.
“Remo” marmitako tuna stew is packaged in an easy-open 425 g can.
RECOMMENDATION OF PREPARATION