6,30 € tax incl.
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
Warning: Last items in stock!
Heat in a bain marie or transfer it to another container and heat slowly in the microwave. The product quantity is ideal as an appetiser, or to serve as a main course for one diner.
“Laurel” sea urchin-filled piquillo peppers are packaged in an easy-open 280 g can.
RECOMMENDATION OF PREPARATION