Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
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They can be served as a tapas to share between two diners or as a main dish for one person, serving at a suitable temperature after heating in a bain marie or on a low heat.
Accompany it with a side dish of white rice, peas, mashed potatoes, salad or even some cherry tomatoes or peppers.
“Laurel” spider-crab-filled onions in seafood sauce is packaged in an easy-open 400 g can.
RECOMMENDATION OF PREPARATION