ONIONS FILLED WITH SPIDER CRAB IN SEAFOOD SAUCE (400 g)

VEAL CHEEK STEW (1.2 KG)

Arbeyal

A preserved selection of the finest Spanish veal cheek, traditionally cooked with olive oil, onion, brandy, thyme, pepper and salt. The amount of the product is sufficient for a main dish for 2-3 diners.

TUNA-FILLED ONIONS (380 g)

Tierra Astur

Tuna-filled onions are a traditional Spanish dish that “Tierra Astur” offers in this delicious stew that combines excellent quality onions with one of the best flavour and quality fishes, the skipjack tuna.

STUFFED SQUID IN INK (250 g)

Agromar

A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.

WILD BOAR IN COUNTRY-STYLE SAUCE (280 g)

Laurel

An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.

BRAISED PORK (380 g)

Yantar de Pepe

A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.

TUNA STEW "MARMITAKO" (425 g)

Remo

Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.

PIQUILLO PEPPERS FILLED WITH COD IN ASTURIAS SAUCE (280 g)

Laurel

This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.

PIQUILLO PEPPERS FILLED WITH CABRALES CHEESE (280 g)

Laurel

Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.

PIQUILLO PEPPERS FILLED WITH SEA URCHIN (280 g)

Laurel

The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.

TUNA ROLLS (425 g)

Remo

Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.

OXTAIL (1.15 kg)

Arbeyal

An exquisite recipe of oxtail stewed with spanish olive oil, onion, wine, garlic, thyme, pepper and salt.

PORK KNUCKLE IN MUSTARD SAUCE (900 g)

Laurel

Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.

ASTURIAS BRAISED BEEF (420 g)

Tierra Astur

A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).  

MINI CHORIZO SAUSAGES IN CIDER (200 grs)

Tierra Astur

Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider.  Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.

ASTURIAS BRAISED BEEF (1.100 g)

Tierra Astur

A stewed dish with Asturias PGI beef. Stewed in the traditional style.

ASTURIAS PGI STEWED BEEF RIBS

Tierra Astur

Traditional stewed Asturias PGI beef ribs recipe.  

CARRILLERAS DE TERNERA GUISADA (425 GRS)

Arbeyal

RABO DE VACUNO (425 GRS)

Arbeyal