Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.
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The pork knuckle is ideal to serve as main course in a serving, or even to share between two diners. It can be accompanied by potato chips, mashed potatoes, vegetables or white rice. It is recommended to simmer or to the water bath.
RECOMMENDATION OF PREPARATION