7,15 € tax incl.
10254
Authentic Cantabrian Sea anchovies carefully selected and worked manually for fillet presentation.
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Packaged in olive oil and salt, they are ideal for use in salads, sauces and mini rolls, although it is recommended to enjoy them on their own to savour their intense flavour.
PRODUCT PRESENTATION
Mar Cantábrico Conservas Costera anchovies are available in three sizes:
100 g glass jar.
Gluten free | Gluten free |
Authentic Albacore tuna belly carefully selected and canned in olive oil and salt.
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.
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An excellent Spanish tuna from the Cantabrian Sea, in flake-size pieces and preserved in vegetable oil and salt. Ideal for salads, pizzas, pastas, etc.
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
Authentic sea urchin roe (popularly known in Asturias as ‘oricio’) extracted manually and preserved with salt.
Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.
Spanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.
Asturias artisan conserve of organic Albacore tuna steaks. High-quality canned tuna, perfect for salads and fresh appetisers.
Agromar delicious cider-marinated mussels. This conserve is ideal as a snack on their own, accompanied by a piece of bread; or as part an ingredient in dishes with a strong sea flavour. Mussels are one of the most popular seafoods, appreciated by everyone and an essential ingredient to keep in the pantry.
Delicious mussels preserved in olive oil and made by one of the best known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a 115 g can.
Original and delicious Agromar cider-marinated mussels. This conserve of one of the most popular seafoods is ideal as a snack on its own, accompanied by a piece of bread or as an ingredient in dishes that have a strong sea flavour.
Authentic mussels in olive oil made by one of the best-known Asturias canneries, Agromar. These garlic marinated mussels in olive oil are presented in a glass 250 g jar.
Canned sardines in olive oil made in Galicia using traditional artisan techniques by this canning plant with almost a century of history. This fish is made entirely using traditional artisan techniques and canned with no preservatives to guarantee excellent product quality.
Delicious "La Gloria" Albacore tuna in olive oil made by the artisan canning factory González Barrio, active since the beginning of the last century. Albacore tuna is ideal for many recipes and also as an ingredient in delicious salads.
Exquisite Albacore tuna belly in olive oil is ideal to enjoy on its own, in a salad made with fresh garden produce or in traditional Asturias recipes such as stuffed onions. Tuna belly is the most appreciated part of this blue fish and in this case it is made by the expert hands of the canning company that has worked this product since the beginning of...
Try a delicious treat with the exquisite flavour of the sea. Enjoy this spider crab in brine and and add a touch of the Cantabria Sea to your favourite dishes.
Traditionally preserved Albacore tuna. The product is packaged in olive oil and salted. This is a traditional canned fish extracted from high quality pieces and is perfect for accompanying salads and pasta. It is also good on its own or seasoned with a pinch of salt and a dash of vinegar.
"Tierra Astur" Albacore tuna canned in olive oil using traditional artisan techniques. The product is presented in a 230 g glass jar.
Selection of authentic Cantabrian Sea anchovies made using traditional artisan techniques and presented in fillets immersed in olive oil.
Delicious Cantabrian anchovies in Olive Oil made made using traditional artisan techniques in one of the most established canneries in Asturias; Agromar. Cantabrian anchovies in Olive Oil are valued for their high Omega 3 content.
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Güeyumar sardine fillets canned using traditional methods on the wood-fired grill of a kitchen in Ribadesella, Asturias. After braising with oak wood, the sardine fillets are canned with extra virgin olive oil. The can has a net weight of 150 g.
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Exquisite anchovy fillets from the Cantabrian Sea, made using 100% artisan techniques with cold water, carefully deboned, dipped in high quality refined olive oil and canned by hand.